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12 ounces of granulated sugar. 6 ounces of beaten eggs. Instructions for Chocolate Basketball Cake: Preheat your oven to 350°F before preparing three six-inch cake pans with non-stick spray. Use parchment paper and grease to line the cake pans if you don't have non-stick cooking spray.
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Why You'll Love this Recipe. An Easy and Simple Design - The basketball decorated cookie cake is eye catching and adorable.We use 2 different piping tips and 2 different frosting colors. A Classic Delicious Treat - cookie cake is an American classic dessert that's loved by many.The combination of a soft, chewy cookie with sweet frosting makes a winning combination!
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Set aside. In a small microwave-safe bowl, melt the unsalted butter (½ cup, i.e. 1 stick) for 20-30 seconds until JUST melted. Add in granulated sugar (¼ cup) and light brown sugar (½ cup) and use a spatula to stir until combined (*do not use a mixer!). Add in egg (1 large) and vanilla extract (1 ½ teaspoons), then mix.
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First, wrap fondant horizontally around middle of cake; you can use the area where the two layers meet. Next, wrap fondant strip perpendicular to the first. Add two curvy lines, on each side, 1 1/4 inch from the middle line. Use tip 18 and orange icing to star fill in areas between fondant strips. This 3D Basketball cake uses our two-piece.
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Also, this recipe does not require anything fancy skills or ingredients. With that, even a novice could make this cake! 2. Single Tier Basketball Cake Recipe. This recipe could be ideal for those who want a basketball cake recipe that can fit any basketball-themed occasion. This cake is easy to customize.
CAPL basketball(Large)
Jul 18, 2014 - Explore Terri's board "Basketball Birthday Cakes", followed by 667 people on Pinterest. See more ideas about basketball birthday, basketball cake, cupcake cakes.
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Check out our basketball cake selection for the very best in unique or custom, handmade pieces from our cake toppers & picks shops.
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Directions. Prepare cake batter according to package directions. Pour into a greased and floured 2-1/2-qt. ovenproof bowl. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from bowl to a wire rack to cool completely. In a small bowl, combine frosting and food.
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Make a round layer cake, and frost completely as usual. Before the frosting dries, adhere Kit-Kat bars to the outside of the cake. Tie a candy ribbon around the cake to help hold the Kit-Kat pieces in place. Then, with Reese's Pieces, create the design of a basketball on the top of the cake. Just look for an image of a basketball, and you.
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Instructions. Bake your favorite cake in 2 8″ or 9″ round cake pans. Turn the cakes out onto a wire rack to cool completely. Place one cake layer on a cake plate. Top with frosting. Place the second layer of cake on top. Frost the top and sides of the cake with frosting, making it as smooth as possible.
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Pipe over them with frosting (in a swirl motion) or add a small dollop of frosting on top of each gap. Then smooth with a butter knife to blend in with the rest of the cupcakes. This will fill in any empty spaces. Start with the brown candies and create a line down the center vertically and horizontally.
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Basketball Court Cake: Heat oven to 350°F. Grease and flour 15-1/2x10-1/2x1-inch disposable foil baking pan or jelly-roll pan. 7. Combine water, butter and cocoa in medium saucepan. Cook over medium heat, stirring occasionally, until mixture boils.
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The simple basketball pattern was easy to replicate and the Reese's Pieces party pack had more than enough candies to cover the cake. I made the brown lines first, making horizontal and vertical lines down the middle and then adding the curved lines. Once the lines were in place, I filled the rest of the cake in with orange pieces.
Basketball Cake_small
Basketball Cake Design 2 Layers. This is a simple cake design for a basketball player. This cake design is perfect for any basketball player with a sweet tooth. It only requires two layers of cake and no decoration. The icing on the cake is that this design can be made in less than 10 minutes!
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Competition Format. BCL's 8th season sees 32 teams in the Regular Season, split into eight groups of four teams each. The first-placed team in each group will qualify directly for the Round of 16, while the second- and third-placed teams will compete in the Play-Ins for the remaining eight berths.The Round of 16 consists of four groups of four, with the top two teams advancing to the Quarter.
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Fill the three pans evenly - I find a kitchen scale helpful for this part, and each of mine weighed out to about 550g. Bake for 30-35 min or until a toothpick inserted comes out clean. Allow cake layers to cool for 10-15 minutes on a wire cooling rack before removing from pans, and cool completely before frosting.