Food Nostalgia 40 Popular 80's recipes


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These might have originated in the 1970's, I'm not sure. I remember them from the early to mid 80's, and all of a sudden they disappeared. Banquet still makes TV dinners and pot pies, but its been 20 years since I've seen a boiling bag. The timeframe between "TV dinners" (in aluminum trays), "boil in bag" (what you describe), and "TV dinners.


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I lived on Banquet Boil-n-Bags. I made $89.00 a week back in the mid 70's. I could make myself a good meal with these. I LOVED the Chicken a la king, so good with toast. I lived on these, pot pies or a hamburger patty, no bread, just chilies and mustard. Boil-n-bags were the best, hands down.


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I survived boil-in-bag dinners. While thinking of ideas for today's blog. the memory of Banquet boil-in-bag suddenly popped into my head. I haven't thought of this product in years. During my.


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Swanson Salisbury Steak TV Dinner r/nostalgia

Sloppy Joes. Sloppy Joes were immensely popular in the 1980s. This was probably due to their easy preparation and delicious taste. The meat mixture of the dish usually contained ground beef, onions, ketchup and mustard. It is a fairly simple meal with very little effort required by the cook, but this makes it all the more appealing to teenagers.


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Food Nostalgia 40 Popular 80's recipes

I use to fix two sliced beef boiling bags and fix some instant mashed potatoes. I would carefully pick the meat out and put it between two slices of bread, slice the sandwich diagonally, put my mashed potatoes inbetween the 1/2 sandwiches then pour the gravy over it all.


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Please bring back the Banquet Boiling Bag Meals. I loved them all and very handy to take for lunch. Loved the Turkey and Gravy also Roast Beef and Gravy, Salisbury Steak, Chipped Beef. The Turkey and Beef only had around 78-80 calories and the Salisbury Steak didn't have a lot either. I lost over 130lb using these as my lunch at work with 35.


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Apr 01, 2019 ยท Preheat oven to 400 degrees. Add crab legs to oven bag. Cut corn into halves and add to bag. Chop up sausage and potatoes into large chunks and add to bag. Add pesto, minced garlic, garlic powder, old bay and hot sauce to bag. Cut lemons in half, remove the seeds, and squeeze the juice into the bag.


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