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Use our Bananas Foster Martini recipe to explore the rich world of dessert-inspired cocktails. This delectable cocktail combines the smooth, seductive appeal of a martini with the rich, caramelized aroma of a classic Bananas Foster to create a sumptuous treat that's ideal for capping off any dinner with style. Bananas Foster Martini Enjoy a Bananas
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Remove pan from heat. Step 2. Add liqueur and rum to pan. To flambé, carefully light sauce with long-reach lighter. Spoon flaming sauce over the banana pieces until flame is extinguished. Step 3. Serve warm banana pieces and sauce over vanilla ice cream.
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Instructions. Add ice cream, 1 1/2 bananas, banana liqueur, caramel liqueur, rum, ground cinnamon and ice to your blender. Blend until smooth. Drizzle the inside of your glass with caramel sauce. Fill your cocktail glass, then garnish with slices of banana and a maraschino cherry.
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Ingredients. Deselect All. Ice. 1 shot vanilla vodka. 1 shot banana liqueur. 1/2 shot butterscotch schnapps. 1/2 shot chocolate liqueur. Splash light cream. Garnish with banana, sliced in 1/2.
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Remove the shaker top off and put the strainer on the shaker. Pour the drink into the rocks glass. If you want to add a banana slice as a garnish: 1) Peel a banana. 2) Cut a slice about an inch or two thick. 3) Cut a small notch in the slice and stick it on the rim of the glass.
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3. In an ice filled glass combine vanilla vodka, banana liqueur, butterscotch schnapps, chocolate liqueur and light cream. 4. Shake well. 5. Add ice to rimmed glass and pour over mix. 6. Garnish with a banana slice and a sprinkle of cinnamon. Make your mouth water and top up your tipsy levels with this Banana Foster cocktail.
Decadent Bananas Foster Martini Will Delight Your Taste Buds Recipe
Slice banana and put all slices except one into blender. Add cream, ice cream, banana liqueur, banana rum, butterscotch schnapps and 3/4 oz. dark rum. Blend to a creamy texture and pour into a wide-mouthed glass. Float 1/2 oz. of dark rum on top and add final slice of banana to rim for garnish Light the rum on fire for effect while serving.
The Ultimate Bananas Foster Recipe Julie Blanner
Instructions. Combine bourbon, syrup, liqueur and bitters in a mixing glass and fill with ice! Stir until well-chilled. Strain into a chilled cocktail glass. Garnish with banana slices you've caramelized with a kitchen torch and/or a mint leaf. Cheers! Keyword bananas, bananas foster, bourbon cocktail, caramel.
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Banana Foster Martini Step by Step Mixing Guide. - Gather all the necessary ingredients: 2 oz rum, 1 oz banana liqueur, 1 oz vanilla vodka, 1 oz cream, 1 oz caramel syrup, 1 ripe banana (mashed), and ice cubes. - Fill a cocktail shaker halfway with ice cubes. - Add 2 oz rum to the shaker. - Pour in 1 oz banana liqueur.
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Rim edge of glass in rum and brown sugar. Set aside. 2. Add ice cream, banana, spiced rum and banana liqueur to blender and combine until smooth. 3. Pour mix into glass, garnish with a banana slice and a sprinkle of cinnamon. DRINK RESPONSIBLY! Indulge your sweet tooth and your inner mixologist with this Frozen Bananas Foster cocktail!
Bananas Foster Cocktail Recipe Sandra Lee Food Network
Melt butter in a large, deep skillet over medium heat. Stir in brown sugar, rum, vanilla, and cinnamon; bring to a low boil. Place bananas and walnuts in the pan. Cook until bananas have softened, 1 to 2 minutes. Serve at once over vanilla ice cream.
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Step 2. Heat 4 Tbsp. unsalted butter, cut into pieces, ¼ cup (packed; 50 g) dark brown sugar, ½ tsp. ground cinnamon, and ¼ tsp. ground cardamom in a medium skillet over medium-high, whisking.
Bananas Foster Recipe NOLA Mommy
Bananas, Ice Cream and Rum. This is definitely a dessert cocktail and tastes amazing! I found this recipe for a Bananas Foster Cocktail on the Cockspur Rum Facebook page last week and knew we'd have to give this one a try! I'm a big fan of the Bananas Foster dessert and this one has some of the same ingredients, and you don't have to light anything on fire!
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Chill a martini glass or coupe. In a cocktail shaker, add ice, dark rum, banana liqueur, butterscotch liqueur, and white crème de cacao. Shake to chill. Strain into the chilled glass. Garnish with grated cinnamon. Related: 8 Banana Rum Drinks to Sip for an Instant Vacation.
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Directions. Melt the butter in a large skillet over medium-low heat. Add the brown sugar and stir until the sugar completely dissolves, about 2 minutes. Lay the bananas in the pan and cook on both.
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Step seven. Add up to 6 ounces dark rum and blend again. Make sure the consistency doesn't get too loose. Add 2-4 ounces of milk if using. Blend again.
