Kathy's Double K Krafts Banana Split Bread
Banana Split Bread. 1/2 c. butter, softened 5 large strawberries, chopped. 1 c. sugar 5 maraschino cherries, chopped. 1 egg 2 c. flour. 1 mashed ripe banana 1 tsp. baking powder.
Kathy's Double K Krafts Banana Split Bread
In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas and pineapple.
Banana Split Bread kitchengineer
In a bowl cream butter and sugar. Beat in egg. In a second bowl combine milk and mashed bananas. Combine flour, baking soda and baking powder. Add to cream mixture alternately with banana mixture. Fold in pecans and chocolate chips. Pour into greased loaf pan. Bake 350°F 60 to 70 minutes. Cool 10 minutes before removing from pan.
My Patchwork Quilt BANANA SPLIT BREAD
Grease a 5"x9" loaf pan. In a medium-sized bowl, whisk the flour, baking soda, and salt. 2 ½ cups all-purpose flour, 2 teaspoons baking soda, ½ teaspoon salt. In a large bowl, mash the bananas then whisk in the eggs, sour cream, both the sugars, melted butter, and vanilla.
Healthy Banana Split Banana Bread Amy's Healthy Baking
1. In a large bowl, cream butter and sugar until light and fluffy. 2. Slowly add the eggs. 3. In a separate bowl, combine the flour, baking powder, baking soda and salt then add to the creamed mix, alternating with the pineapples and bananas until everything is combined. 4.
{Healthy!} Banana Split Bread Recipe
Add jam and beat for 30 seconds. Add egg and flour and beat until egg is fully incorporated. Fold in the pineapple and cherries. Pour half the banana batter into the loaf pan. Then pour the cream cheese mixture on top of the banana layer. Then pour the remaining banana batter. Swirl with a knife. Bake for 45-55 minutes depending on oven.
Healthy Banana Split Banana Bread Amy's Healthy Baking
Add in the eggs and vanilla. In a medium bowl combine the flour, baking powder, baking soda, and salt. Add half the flour to the butter mixture and mix well. Add in the bananas and mix until combined. Stir in the remaining flour. Fold in the chocolate chips, cherries, and pecans. Pour into bread pan and bake for 1 hour.
a piece of cake . . . Banana Split Bread
Preheat oven to 350 degrees F. Spritz a 9x5 loaf pan with oil or rub with butter, set aside. Place bananas in a microwave safe bowl, covered and heat for 5 minutes on high. Transfer to a wire mesh strainer set over a medium saucepan and allow to drain, approx. 10-15 minutes, mashing/stirring occasionally.
Banana Split Banana Bread with Strawberries and Pecans
Bake at for 60-65 minutes or until a toothpick inserted in the center comes out clean, rotating the pan about three-quarters of the way through.
Banana Split Banana Bread Recipe Lemons for Lulu
Add chocolate chips and cherries; mix 3 more minutes. Cancel dough cycle and set machine to a bake-only cycle. Adjust crust color setting to allow for a bake time of about 1 hour 20 minutes. Once bread is done baking, leave the loaf in the machine on a keep-warm setting 10 to 15 minutes to allow any carry-over cooking to occur.
{Healthy!} Banana Split Bread Recipe
Preheat the oven to 325°F, and lightly coat an 8x4" pan with nonstick cooking spray. To prepare the bread, reserve 1 tablespoon of flour. Whisk together the remaining flour, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the butter, egg, and vanilla. Stir in the banana, yogurt, and honey.
{Healthy!} Banana Split Bread Recipe
Step 2. COMBINE bread mix, eggs, oil, pineapple, cherries, chocolate chips, pecans and reserved pineapple juice in large bowl. Stir 50 to 75 strokes with spoon until moistened. Pour batter into prepared pan. Step 3. BAKE 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool loaf in pan on wire rack 15 minutes.
Cleo Coyle How to Make Nutella Banana Split Bread by Cleo
Preheat oven to 350°F. Coat a 9-by-5 loaf pan with cooking spray. In a mixing bowl, sift together the flour, baking soda, salt and cinnamon; set aside. In another bowl, mash the bananas until smooth. In the bowl of a stand mixer, cream together the butter and sugar for 3 to 5 minutes at medium speed, or until fluffy.
Banana Split Bread Recipe Taste of Home
Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. Whisk together flour, baking powder, and baking soda in a medium bowl. Combine bananas and cream in another bowl. Cream sugar and butter in a third bowl with an electric mixer until light and fluffy. Beat in egg.
Banana Bread with Chocolate Chips & Cherries
Transfer to the prepared loaf pan and use the spatula to smooth the top. Bake for 50 to 60 minutes or until an inserted toothpick comes out clean or with a few moist crumbs. If bread starts to get too brown on top, tent with foil for the last 10 minutes. Let bread cool on cooling rack in loaf pan for 15 to 20 minutes.
Banana Split Bread Pillsbury baking, Banana split, Baking
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. If desired, fold in nuts. Pour into a greased or parchment-lined 9x5-in. loaf pan. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours.