Recipe for everything bagel slider burgers. A great recipe for groups


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To Make Breakfast Burger Patties. While your onions cook; mix together sausage, beef, maple syrup, salt and pepper in a large bowl. Form mixture into 4 large patties. In a large skillet cook burgers on medium heat for 5-6 minutes per side. Add Cheese to the burgers in the 1-2 minutes.


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Place burger patties on preheated grill; cook for 3 minutes. Flip burgers and cook for additional 4 minutes. Spread cut side of each bun with 1 tablespoon butter, sprinkle with scant 1/2 teaspoon of BAGEL SEASONING and place buttered side down on hot grill. Grill 1-2 minutes, or just until toasted light golden brown.


Пісочні сирні пиріжки Recipe Food, Hamburger bun, Bagel

In a small bowl, combine sour cream, relish, ketchup, 1 teaspoon Worcestershire sauce, salt and pepper. Set aside. Place sauerkraut in a small pot and warm through. Combine beef with remaining 2 teaspoons Worcestershire, grated onion, salt and pepper. Form 4 thin patties. Lightly toast bagels. Heat pastrami in a skillet, folding 2 slices.


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Meanwhile, make schmear by mixing together the cream cheese, yogurt, dill, garlic powder and salt in a bowl until uniform and spreadable. Assemble burgers: Place prepared salmon burgers onto the bottom half of each bagel. Place spinach leaves and red onion on top. Top with cucumber slices. Spread about 1 tablespoon of schmear onto the other.


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Combine turkey, salt, pepper, Worcestershire sauce, hot sauce, and egg yolk (if using) in a large bowl. Stir or knead together with your hands, then form into patties. Heat canola oil and 1 tablespoon of butter in a skillet over medium-high heat. Cook the patties on both sides until totally done, with no sign of pink in the middle, at least 4-5.


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Arrange the buns on a baking sheet. Brush the tops with the beaten egg white. Sprinkle with the everything seasoning. Bake until the seasoning is set, 5 to 6 minutes. 2 For the burgers: Preheat a grill or grill pan to medium high. Mix the cream cheese and sun-dried tomato pesto in a small bowl and set aside.


Chewy Bagel Hamburger Buns Sourdough bun recipe, Easy burgers

Instructions. Prepare Johnsonville Grillers in skillet over medium heat for 13-15 minutes, or until 160 degrees throughout. Brush bottoms of bagel with olive oil and toast in skillet for 5 minutes on low heat, remove from skillet, and allow to cool. Add grillers back to skillet, top with cheese, and heat until cheese begins to melt.


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Step 1 Prepare a grill or grill pan over medium-high heat. Brush the grill with vegetable oil. Step 2 In a medium bowl, season the beef with hamburger seasoning. Stir until just combined, then.


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At Old City Bagel Co., customer satisfaction is our top priority. Whether you're grabbing a quick breakfast or catering for a special event, expect friendly service and delicious bagels every time.. Burger. One OR two 4 0z Patties, lettuce, tomato. $9.99/$10.99. Cheesesteak. Chopped beef, American cheese, peppers, onions. $7.49. Cold.


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Bruegger's.® is part of Panera Brands, one of the world's largest fast casual restaurant companies, comprised of Panera Bread®, Caribou Coffee® and Einstein Bros.® Bagels. Since 1983, Bruegger's Bagels has given the world a much-needed taste of authentic NY culture. Our timeless bagel recipes delight all ages!


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Place on the griddle and squash flat. Grill for 1 minute. Flip the burgers and cook for 30 more seconds. Add the slice of gouda to one of the burgers and stack the other burger on top. Once the cheese is melted place the stack on your bagel. Nutrition Information: Yield: 1 Serving Size: 1.


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Slice the bagels in half and toast them. Spread both sides with cream cheese. Add some chives to the bottom half, add the salmon and cucumber to the top half. Cook the burgers on high heat to brown on both sides, adding the provolone after flipping. Put the burgers onto the bottom bun and fold the top bun onto them.


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Start by forming the ground chuck into a patty. Lightly press your thumb in the middle of the patty to make an indentation. Next season both sides of the patty with the salt and pepper. Cook your patty to your desired temperature, I go medium, and when they are about done, top with the American cheese, cover, and let the cheese melt for a.


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Put into a bowl and mix in the remaining ingredients and some seasoning. Cover and chill until needed. Step 2 For the chicken schnitzel, working 1 chicken breast at a time, slice in 1/2 through.


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Split the beef mince into 4 and shape into 4 burger patties. Spray a frying pan with low-calorie cooking spray and set on a medium heat. Add the burgers and fry for 3 minutes. Flip the burgers over and add the bacon to the pan. Cook for another 3 minutes, until the burgers are cooked through.


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While patties are cooking, toast the bagels and spread them with the miso sauce you saved to use as a burger condiment. To assemble burgers, combine bagel buns with cooked burger patties and additions like cheese, sliced peppers, sautéed onions, and lettuce as desired. You can cut the bagel burger in half if you wish. Enjoy!