Cheesy Cream of Asparagus Soup Recipe Taste of Home
This will enhance the natural sweetness of the onions. Melt the butter in the olive oil over medium-low heat in a Dutch oven or large soup pot. Add the chopped onion, stirring often, until softened, about 10 minutes, then add garlic and red pepper flakes and sauté for 30 seconds.
Cream of Asparagus Soup {with bacon} A Little And A Lot
In a small skillet or saucepan, bring ½ cup water to boil. Add asparagus tips, cover, and cook until tender, about 2 minutes. Remove from the pan and set aside to cool. In a large saucepan over medium heat, melt butter. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes.
Asparagus with Bacon Recipe (So Easy) Momsdish
Toss in the shredded asparagus and sauté with the bacon making sure to combine all together. Cook for 4 minutes. Add the chicken broth and the seasoning to the pan with the asparagus and bacon. Stir the soup to combine and cook for an additional 10 minutes. Sautéed Shaved Asparagus and Bacon.
BEST Cream of Asparagus Soup Recipe Bowl Me Over
Optional garnish - Crumbled bacon, parmesan cheese, extra cream. How do you make asparagus soup? (Step-by-step) ⭐ First, saute onion, garlic, and seasoned salt in bacon until onions are soft and translucent. ⭐ Next, pour in chicken stock and bring to a light boil. Add asparagus. ⭐ Then, simmer until asparagus is soft.
Bacon Wrapped Asparagus (Extra Easy) Momsdish
Freshly ground pepper. Directions: 1. Heat the olive oil in a medium sized dutch oven. Add the bacon pieces and let cook over medium heat until crisp. Remove the bacon pieces and reserve, leaving the bacon fat and oil in the pot. 2. Add the chopped onions and shallots.
Asparagus Soup With Bacon And Parmesan Cheese Foodie And Wine
Cook, stirring occasionally, for 5 minutes or until potato and asparagus are tender. Remove from heat. Set aside for 5 minutes to cool slightly. Transfer the soup to a blender and blend until smooth. Return to a clean saucepan and place over medium heat and cook, stirring, for 2 minutes or until heated through.
Asparagus Soup Hungry Healthy Happy
Step 2: Add asparagus. After a few minutes, take out a few of the asparagus tops and set them aside with some cooked, crumbled bacon. Totally optional, but they're so pretty to top your bowls with! Step 3: Add stock and cook for 10-15 minutes. Step 4: Then puree with an immersion blender, blender, or Vitamix.
Creamy Asparagus Bacon Soup Served From Scratch
1. Start with cleaning the asparagus and then cut into ½ inch pieces. (Save a few pieces for presentation). Put the asparagus into a pot of water with 1 tsp salt and let boil for 2 minutes. Then remove the asparagus and set aside and dispose of the water. 2. Cut the bacon in ½ pieces and put into a frying pan.
Cheesy Bacon and Asparagus Soup From Michigan To The Table
Bring to a boil. Cover and simmer for about 30 minutes until the vegetables are very tender. Purée the soup with a hand-held immersion blender until smooth and creamy. Alternatively, you can blend the soup in batches in a blender. Return the soup to the pot and stir in the fresh lemon juice and grated Parmesan cheese.
Bacon Wrapped Asparagus Gimme Some Grilling
In a Dutch oven over medium heat, melt the butter. Add the garlic and saute for 1-2 minutes, until fragrant. Add the asparagus and saute for about 5 minutes, until it turns bright green. Add the chicken broth, salt, and pepper, and bring to a boil over high heat.
Creamy Asparagus Soup Recipe
Heat the butter and olive oil in a Dutch oven or other heavy pot over medium heat. Add the shallot and asparagus (reserve a few of the uncooked asparagus tips for garnishing the soup, if desired) to the pot. Cook, stirring occasionally, for 7-8 minutes. Add the minced garlic and cook, stirring, for 30 seconds.
Bacon Wrapped Asparagus Whats Cooking Love?
Cut the asparagus tips into pieces that are about 1-inch long and set aside. Heat 1 tablespoon oil in a large, heavy bottom saucepan or dutch oven over medium-high heat. Cut the bacon into 1-inch pieces and add to the hot pan. Cook, stirring frequently, until the bacon is crisp.
Asparagus & Bacon Soup
Use 1 tbsp of the leftover bacon grease and add to a pot, along with 1 1/2 - 2 tbsp of olive oil. Heat the oil over medium heat and add the asparagus. Stir and add more oil as needed while cooking. Add 1/2 tsp of salt, 1/2 tsp of garlic powder, and 1/2 tsp of onion powder. Sauté asparagus for 10 minutes.
Homemade Cream of Asparagus Soup from Scratch Oak Hill Homestead
Directions. Step. 1 Fill a large pot with 2 cups water and fit with a steamer basket. Bring to a boil. Add the asparagus and steam until tender, 3 to 4 minutes. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups.
Vegan Cream of Asparagus Soup A Cookable Feast
In a large pot over medium high heat, add the olive oil, garlic and onion and sauté 3-5 minutes until tender. Add the butter and the flour and stir until the flour is golden brown. Pour in the chicken broth and add the asparagus. Bring to a boil and reduce to a simmer until the asparagus is tender about 7-10 minutes.
Bacon Wrapped Asparagus
Add the chopped asparagus, chicken broth, chili powder, ground thyme, bacon slices, salt and black pepper to the pot and bring to a rapid boil. Cover the pot, turn the heat down to low and simmer for about 30 minutes until all the vegetables are soft and tender.