Puff pastry asparagus bundles with brie and prosciutto. appetizer
Layer 1/4 cup shredded cheese. Arrange asparagus evenly on top of cheese. Sprinkle remaining cheese over asparagus. Mix egg and water. Brush edges of puff pastry with egg wash. Bake for 15-17 minutes or until edges are golden brown. Use a paper towel to blot any liquid released from asparagus.
Puff Pastry Asparagus Bundles Lovely Little Kitchen
Preheat oven to 400°F. Blanch asparagus spears in boiling water until just tender, about 3 minutes. Drain and spread out in a single layer on towels to dry. Cut puff pastry into 24 equal-sized rectangular strips. Place half a piece of prosciutto on each piece of pastry, followed by a short strip of Brie, then gently press an asparagus spear.
Puff Pastry, Prosciutto & Parmesan Asparagus Bundles — Broke and
Toss asparagus in olive oil and season with salt and pepper. To make the bundles, place slice of prosciutto on top of the square. I folded the prosciutto in half so that it fit nicely on the square. Follow with 3-4 stalks of asparagus (depending on size) and 1-2 tablespoons of cheese. Lift two opposite corners of the puff pastry squares and.
Prosciutto & Asparagus Pastry Puffs mama of montreal
Directions. Preheat oven to 375 °F. Combine dijon mustard, mayonnaise, garlic, thyme, and salt and pepper in a small bowl and mix together. Rinse asparagus and cut about 2-3 inches off of the bottom of the asparagus. Cut one sheet of puff pastry into 9 squares. Brush each square with dijon mustard sauce.
Puff pastry asparagus bundles Simply Delicious
Cut each sheet of puff pastry into 6 equal sized squares. Fill the puff pastry with prosciutto, swiss, and asparagus: On each square of puff pastry layer your toppings. First place 1 slice of prosciutto folded in half to fit on the square, then 1 slice of swiss cheese, and finally 3-4 stalks of asparagus at a diagonal.
Prosciutto Asparagus Puff Pastry Bundles Our Love Language is Food
Tips about this Prosciutto Asparagus Puff Pastry Bundles: This quick and easy appetizer is perfect for any occasion! Prosciutto and asparagus are wrapped in puff pastry and baked to perfection. Serve with a dipping sauce of your choice. Here are some tips to make this recipe even easier:-If you can't find pre-rolled puff pastry, you can.
Asparagus Prosciutto and Brie Puff Pastry Bundles Bakers Table
Instructions. Preheat the oven to 425F. Start by trimming the ends off your fresh asparagus. Toss the asparagus in olive oil, salt, and pepper. 1 bunch asparagus, 1 tablespoon extra virgin olive oil, kosher salt and black pepper. Unroll the puff pastry onto a baking sheet and cut into six squares. 2 packages puff pastry dough.
Asparagus Prosciutto and Brie Puff Pastry Bundles Bakers Table
Heat oven to 425°F. Cut pastry into 9 equal squares. On a lightly floured surface, roll each square to 1/16 inch thickness. Top each square with 1 slice prosciutto. Place 1 slice of brie and 4-6 asparagus spears at an angle on top of prosciutto. Fold top right corner of pastry over asparagus.
Puff Pastry, Prosciutto & Parmesan Asparagus Bundles — Broke and Cooking
Cut prosciutto slices in half lengthwise and lay on a cutting board. Wrap a piece of prosciutto around each bundle to create 7 or 8 bundles. Place bundles in a 9x13-inch baking dish. Bake in the preheated oven until asparagus is tender, 14 to 16 minutes. Remove dish from oven and set oven to broil. Place 1 slice of Brie cheese on top of each.
Brie, Asparagus and Prosciutto Pastries A Cup of Sugar … A Pinch of Salt
Place a piece of prosciutto folded in half on each square. On top of prosciutto, put 2-3 spears of asparagus diagonally (see the photo), add 2-3 tablespoons of mozzarella and sprinkle some parmesan on top. Fold one side of the dough and brush with beaten egg, then fold the other side and press firmly. Place them in 2 baking sheets lined with.
Prosciutto Asparagus Puff Pastry Bundles (appetizer) Fox and Briar
Instructions. Remove the puff pastry from the freezer and allow to thaw, about 20 minutes. Preheat oven to 400° and line two large baking sheets with parchment paper. In a small bowl, combine melted butter and honey. Trim the stalks of the asparagus and toss in olive oil. Cut each puff pastry sheet into 4 rectangles.
Easy Asparagus Tart with Puff Pastry
How to make the Prosciutto Asparagus Puff Pastry Bundles. STEP 1: Line two large baking sheets with parchment paper and preheat the oven to 400℉/205℃. STEP 2: Trim the ends off of the asparagus and grate the gruyere cheese. STEP 3: Bunch 3-5 stalks of asparagus together, then wrap each bunch in one slice of prosciutto and brush lightly with.
Asparagus and Brie Puff Pastry with Thyme Honey. Half Baked Harvest
On a baking sheet, toss the asparagus and garlic with 4 tablespoons olive oil and a pinch of salt and pepper. Arrange in a single layer. Drape the prosciutto over the asparagus. Transfer to the oven and roast for 15 -20 minutes, or until the asparagus is lightly charred and the prosciutto crisp. Remove from the oven.
Asparagus and Brie Puff Pastry with Thyme Honey. Half Baked Harvest
Wrap the right point of the puff pastry over the bundle of the asparagus. Set the bundle on a parchment lined baking sheet. Repeat with the rest of the puff pastry squares. Brush the puff pastry wraps with the egg wash. Bake for about 25 minutes, or until the layers of the pastry have puffed up and turned golden brown.
Asparagus Prosciutto and Brie Puff Pastry Bundles Bakers Table
Instructions. Preheat oven to 400 degrees. Unfold puff pastry and cut along seams, creating 6 long rectangles out of the two sheets. Roll each long rectangle a bit thinner (about 3.25" wide by 13.5" long). Cut each rectangle into 3 equal size rectangles. This will give you 18 equal size puff pastry rectangles.
Asparagus Prosciutto and Brie Puff Pastry Bundles Bakers Table
With a fork, prick each square a few times. In the middle of each square place 1-2 thin slices of cheese. On top of the cheese place a prosciutto wrapped bundle, place another piece of cheese on top of the asparagus. Fold the puff pastry over the asparagus, wetting the ends to seal. Place the bundles on the parchment paper lined baking sheet.