Eclectic Recipes » Creamy Asparagus Soup
Heat the butter and olive oil in a Dutch oven or other heavy pot over medium heat. Add the shallot and asparagus (reserve a few of the uncooked asparagus tips for garnishing the soup, if desired) to the pot. Cook, stirring occasionally, for 7-8 minutes. Add the minced garlic and cook, stirring, for 30 seconds.
Vegan Asparagus Soup Recipe
Place the asparagus, ham stock, and red potatoes into a large stockpot over high heat. When the mixture comes to a boil, cover it, lower the heat to medium-low, and continue cooking for 30 minutes. Purée the mixture with an immersion blender or in small batches with a traditional blender until smooth.
Asparagus Soup Without Blending Medical Health Information and Animal
Instructions. In a heavy pot, combine asparagus, chicken broth, onion and potato. Season with salt and pepper. Simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. Remove the potato chunks. Using an immersion or regular blender, puree soup.
Lemony Ham & Asparagus Soup Abby Dodge
Cover and keep warm. Remove and discard the woody ends of the white asparagus. Chop asparagus into 2-inch pieces. Bring a saucepan of water to a boil, add the eggs and white asparagus and simmer for 10 min. Meanwhile, add a handful of ice cubes to a bowl of cold water. Drain eggs and asparagus and add eggs to ice water to cool.
JULES FOOD... Velvety Cream of Asparagus Soup...non dairy
Blend in flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Cook, stirring constantly, for 1 to 2 minutes. Gradually add the milk; cook, stirring constantly with a whisk until the mixture thickens and begins to bubble. Set aside. Wash the asparagus, trim away the woody ends, and cut the spears into 1/2-inch pieces.
Creamy Asparagus Soup Simply Whisked
Makes 6 cups (1.5 L) 1 Slice asparagus into 1-inch (2.5-cm) lengths. Place in a large saucepan with potatoes, peas, green onions, tarragon, curry powder and chicken broth. Bring to a boil. Then lower heat and boil gently, covered, until potatoes are soft, 15 to 20 minutes. 2 Purée in batches in a food processor, adding sour cream, if desired.
Simple Asparagus Soup The Food Charlatan
Stir in flour; gradually add milk. Bring to a boil; boil and stir for 2 minutes. Add broth, ham, mushrooms and reserved asparagus. Reduce heat; add cream. Heat through but do not boil. Add salt and pepper. Garnish with Parmesan cheese and parsley if desired.
Asparagus Soup with Poached Egg on Toast Chasing Tomatoes
While the soup is cooking, blanche the asparagus tips in a small pot of boiling, salted water, until the tips are just tender, about 2-4 minutes, depending on the size of the asparagus. Elise Bauer. Drain. Rinse with cool water to stop the cooking. Set aside.
Simple Asparagus Soup The Food Charlatan
Add the flour and mix in thoroughly. Add the stock, ham and potatoes. Bring to a light boil, reduce and simmer for 10 minutes. Add the asparagus and continue simmering until the potatoes and asparagus are fully cooked, about 20 minutes. Puree the mixture with a hand mixer or blender and then stir in the yogurt. Cookie.
Asparagus Soup Closet Cooking
In a heavy saucepan, saute carrot in butter for 3 - 5 minutes. Add onions and saute 2 minutes longer or til tender. Stir in flour and gradually add milk whisking until smooth. Bring to a boil and stir for 2 minutes. Add broth, ham, mushrooms and reserved asparagus. Reduce heat and add cream. Heat through but do not boil. Salt and pepper to taste.
Asparagus Wrapped in Ham Austrian recipes Recipe Asparagus wraps
1 Fill a large pot with 2 cups water and fit with a steamer basket. Bring to a boil. Add the asparagus and steam until tender, 3 to 4 minutes. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups. Set the pot aside.
Cream of Asparagus Soup The Cooking Mom
In a large saucepan over low-medium heat, combine chicken broth and asparagus. Bring to a boil and remove from heat. Purée chicken broth with asparagus and run through a strainer. 3. In a large pot, melt butter over medium heat. Slowly whisk in flour until ingredients have incorporated. 4. Add the asparagus puree slowly while stirring to avoid.
Asparagus Soup with Brie Bruschetta recipe from
How to make the asparagus soup. Peel the asparagus and cut off the bottom. Place the asparagus with the peel and the stalks in a saucepan with the vegetable stock, bring to the boil and simmer gently for 20 minutes. When the asparagus is tender, remove and chop. Strain the broth and place in a saucepan or bowl.
Low Carb Asparagus Soup Recipe
Reduce the heat to medium and simmer, uncovered, for about 10 minutes or until the asparagus pieces are tender. Use an immersion blender to puree the asparagus and broth mixture directly in the pot until smooth. You can also blend the soup in small amounts using a regular blender, being careful with the hot liquid.
Creamy Potato Ham Soup Small Town Woman
Cook until the potatoes are tender, 10 to 12 minutes. Stir in the asparagus and cook until tender. With a slotted spoon, scoop out 1/2 cup asparagus pieces and set aside for garnish. Blend the soup either in a blender or with an immersion blender until smooth. Return the soup to the pot, stir in the cream and season with salt, pepper, and thyme.
Vegan Cream of Asparagus Soup A Cookable Feast
This will enhance the natural sweetness of the onions. Melt the butter in the olive oil over medium-low heat in a Dutch oven or large soup pot. Add the chopped onion, stirring often, until softened, about 10 minutes, then add garlic and red pepper flakes and sauté for 30 seconds.
