Easy Asparagus Casserole


Roasted Asparagus and Green Beans

Open both the peas and the asparagus and save half of the juice from each. To juice add butter and soup. Bring to a boil, stir. Put peas and asparagus in dish and cover with soup mixture. Bake at 350 degrees F. until bubbly about 20-25 minutes. slice egg over top and sprinkle with paprika and serve. to Ask a Question.


Cheesy Asparagus Casserole Recipe — Eatwell101

1 (16 ounce) cans asparagus, cuts drained. 1 (8 ounce) jars sliced mushrooms, drained. 1 can cream of mushroom soup. 1/2 cup cracker crumbs. 1 cup shredded cheddar cheese. Steps/Methods: In a greased casserole dish, layer half of the peas, asparagus cuts, mushrooms, soup, cracker crumbs, and cheddar cheese.


Best Ever Asparagus Casserole Recipe Sweet and Savory Meals

Finely grate the zest of 1 medium lemon into a medium bowl; reserve the lemon for another use. Add 1/2 cup panko breadcrumbs and 1/4 teaspoon of the kosher salt to the lemon zest. Stir to combine. Melt 6 tablespoons unsalted butter in a medium saucepan over medium heat. Transfer 2 tablespoons into the breadcrumb mixture.


Cheesy Asparagus Casserole Recipe — Eatwell101

Strain and dry the asparagus then place them in a lightly sprayed 9×13 glass baking dish and set aside. Melt ½ stick of butter in a medium pan. Cook onion and garlic for about 3 minutes over medium heat. Whisk in flour and stir consistently for about 2 minutes. Slowly pour in milk, salt, and pepper.


Easy Asparagus Casserole In Under 25 Minutes

Bake the casserole in the preheated oven for 15 minutes. Meanwhile, make topping. in a small microwave-safe bowl, melt butter in microwave. Add bread crumbs, parsley, lemon zest, ⅛ teaspoon salt and ⅛ teaspoon pepper. Mix until the bread crumbs are evenly coated with butter. After 15 minutes, remove casserole from oven.


Asparagus and Green Beans with Tarragon Lemon Dip Recipe How to Make

Instructions. Melt the butter in a medium saucepan over medium-low heat. Add the shallots and cook, stirring frequently, until soft and translucent, 4-5 minutes. Add the asparagus, ¼ teaspoon salt and freshly ground black pepper to taste. Continue cooking over medium-low heat, stirring frequently so the shallots don't burn, for about 5 minutes.


Green Pea Casserole Recipe Taste of Home

directions. In a greased casserole dish, layer half of the peas, asparagus cuts, mushrooms, soup, cracker crumbs, and cheddar cheese. Repeat layers. Bake at 350 degrees for 30 minutes.


Rachael Ray Asparagus Green Bean Casserole Recipe

Preheat oven to 350 degrees F and grease a 9x13 baking dish. Trim the ends of the asparagus and chop into bite-sized pieces.Set aside. In a large pot or dutch oven, melt butter over medium heat. Add the asparagus, mushrooms, and onion. Cook for 5 minutes while stirring occasionally.


Pistachio pumpkin Healthy Food Mom Recipe Asparagus casserole

CASSEROLE. 1 tall can asparagus, drained. 1 can LeSueur peas, drained. 1 can cream of mushroom soup. 1 c. grated sharp cheese. Place asparagus in casserole dish. Pour peas on top of asparagus and then spread mushroom soup on peas. Top with grated cheese. Bake at 400 degrees for 30 minutes.


Cheesy Asparagus Casserole casserole gratin asparagus eatwell101

INSTRUCTIONS. Layer 1 can asparagus in 9x9-inch casserole dish. Layer the can of peas, then the other can of asparagus. Chop eggs over the top. Sprinkle with cheese, pimento, salt, pepper & soup. Bake at 350 for 30 minutes. Remove from oven & sprinkle onion rings on top & bake an additional 15 minutes. MRS.


Asparagus Green Bean Casserole by The Kitchen Magpie Recipe

Remove the bacon to drain on a paper towel. Pour all but 6 tablespoons of the bacon fat into a medium sauce pan. In the bacon fat left in the skillet saute the green bell pepper and onion with the garlic. Add the asparagus and peas then saute for 5 minutes, stirring constantly. Stir in the salt, pepper,parsley and thyme.


Easy Asparagus Casserole

Instructions. Place the asparagus, mayo, and cheese together in a large bowl. In a skillet over medium heat, add the onion with a drizzle of oil. Saute the onion for about 5 minutes until soft and slightly browned. Sprinkle the garlic and flour all over the onion mixture.


Spring Pea and Asparagus Salad is perfect for eating clean and fresh!

INSTRUCTIONS. Place peas and asparagus in baking dish. Top with mushroom soup. Top with cheese and cracker crumbs. Bake for 30 minutes at 350?.


Asparagus and Pea Salad

Wash and break fresh asparagus into bite-sized pieces. Boil over medium heat in salted water for 4 minutes until crisp tender; drain well. (The cooking time might change if you have extra thick asparagus or extra thin asparagus.) In a bowl, stir together drained, cooked asparagus and cream of mushroom soup.


Chicken and Asparagus Casserole Recipe Asparagus casserole, Yummy

Instructions. Preheat oven to 400F and spray a ceramic or glass 9×13-inch baking or casserole dish (or 4-quart rectangular casserole dish) with cooking spray and place the asparagus inside; set aside. To a small saucepan, add 3 tablespoons butter, and heat over medium-high heat to melt; swirl the pan to encourage melting.


Fresh Asparagus and Chicken Casserole

First, grease a 9x13 inch casserole dish and preheat the oven to 350 degrees. Place a large non-stick pan over medium heat and add butter and melt, add onion slices and cook for 1-2 minutes, until just tender. Add minced garlic, asparagus, mushrooms, and cook, stirring occasionally, for about 6-8 minutes.

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