Easy Apricot Chicken Recipe 4 Hats and Frugal
Add peach slice and a couple of cubes of ice to a cocktail shaker. Muddle the peach to mash it. Add bourbon, peach juice, bitters, and ice cubes to the shaker. Vigorously shake to combine. Strain over ice into glass. Garnish with peach slice and mint sprig.
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From there, the recipe is fairly simple. Banana liqueur, maple syrup, and walnut bitters combine with the bourbon, resulting in a cocktail that tastes like freshly baked banana nut bread. An orange twist further brightens this autumnal take on the classic. Get the recipe. The simple combination of whiskey, sugar, water, and aromatic bitters.
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Combine ingredients in a pitcher or bottle and shake or stir to combine. Put in the fridge to chill for about 4-6 hours before serving. If serving from a pitcher, add some fresh peach slices to the cocktail in the pitcher. When serving, garnish it with a cocktail cherry and a slice of fresh peach.
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Instructions. Add half an orange slice and jam to a mixing glass; muddle. Add bourbon, bitters, and ยฝ cup ice cubes. Stir 15 to 20 seconds; strain into an old fashioned glass filled half full with ice.
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1T. demerara sugar. Cover a large sheet pan with parchment. Heat the oven to 425ยฐ. Remove one piece of pie dough from the refrigerator. With a floured rolling pin on a lightly floured work surface roll out the bottom pie crust dough approximately 1/8" thick. Measure, cut and line a 9" pie pan with the dough.
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At his restaurants, Du Bois serves an Apricot Old Fashioned in a nod to amaretto's apricot kernel origin. He likes to use Lazzaroni amaretto, a brand that has been making the liqueur in Saronno.
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Gather the ingredients. In an old-fashioned glass, combine the simple syrup, bitters, and one peach slice. Muddle well to mix the ingredients and mash the fruit for its juice. Add the bourbon and fill the glass with ice cubes . Add the second peach slice, the blackberries, and sparkling water. Stir to combine . Serve and enjoy.
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Prepare in advance Apricot Balsamic Vinegar reduction by putting 1/3 cup of vinegar in a saucepan on medium heat, until reduced by half. Let cool. Makes enough for several beverages. In a highball glass mix bourbon, vinegar and bitters. Add ice. Rub rim with the orange rind and drop it in the glass. Garnish with cherries and orange slice.
Cocktail Apricot Julep
Place apricots in pan and cover with boiling water. Cook until tender and sweeten to taste with 1/2 cup sugar. Combine eggs, 1 cup sugar, flour, milk, and vanilla. Spread tender apricots in bottom of the pie crust lined pie pan. Pour milk mixture over apricots. Bake at 350 degrees for about 1 hour.
Apricot Cobbler Delicious Little Bites
Preheat the oven to 350ยฐF. Generously grease a bundt pan with solid vegetable shortening and flour or Wilton Cake Release. To the bowl of your electric mixer, add cake mix, eggs, ยพ cup apricot nectar, ยพ cup oil, and lemon Jello. Mix on medium for 2 minutes, stop the mixer, and scrape the sides and bottom.
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Place all the cake ingredients into a large mixing bowl and mix with your electric mixture on low speed for 1 minute. Scrape down sides of bowl and mix on medium speed for another 2 minutes. Pour cake batter evenly into prepared cake pan. Bake at 350 for about 40 minutes or until toothpick inserted comes out clean.
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Spread the apricots and any accumulated juices into a medium baking dish. Top with dollops of the cobbler dough. Sprinkle with extra sugar, if desired. Cover loosely with foil and bake for 20 minutes. Uncover and bake an additional 20-25 minutes or until the top is golden brown. Serve as is, or with vanilla ice cream.
Classic Apricot Chicken The Kitchen Magpie
Instructions. Pull the stem off of the cherry and drop it in an old fashioned glass with orange and bitters. Muddle gently with a half teaspoon of sugar. Fill glass with ice and add spirits, stir to combine. garnish with a slice of peach or orange. Prep: 3 m.
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Mix the whiskey, liqueur, and bitters together and store in a mason jar or pitcher. Multiply the ingredients by 10 to fill a 32oz jar, or by 20 to fill up a pitcher. When ready to serve, pour into individual glasses then garnish with a cherry and peach slice.
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First, place a sugar cube, peach slice, cherry, orange rind, and bitters in a small rocks glass. Use a muddler to crush the fruit and release the orange flavor from the rind. Add the bourbon, ice, and an optional splash of water or soda water. For the ice, large cubes work best as to not dilute the drink. Give a brief stir and enjoy!
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Step 2 - Prepare the Crumble Mixture. In a bowl, mix together the all-purpose flour, salt, and baking soda. In a separate bowl, cream the butter and 1 cup of sugar until it's light and fluffy. Then, blend the flour mixture with the butter mixture to form crumbles. Stir in the coconut and walnuts.