Creamy Pineapple Squares 12 Tomatoes


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Preheat the oven to 350°F. 2. Combine the flour and salt in a large bowl and cut in the shortening. In a small bowl, beat the egg yolks and milk. Reserve the egg whites for later. Add the egg mixture to the flour mixure. Mix the dough until combined, form into a ball, and cut in half and wrap each half in plastic wrap.


Creamy Apple Squares Big Green House

Bake 20-30 minutes or until the cookies are browned and cooked through. Cool completely before making frosting. To make the frosting: heat butter in a small saucepan over medium low heat. Add the brown sugar and milk and cook until the mixture boils. Remove it from the heat and stir in the powdered sugar and vanilla.


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Preheat oven to 350º. Core and slice apples into ⅛ to ¼ inch thick slices, peeling if desired. Toss with lemon juice, sugar, vanilla, cinnamon, nutmeg, and ginger, and set aside. Make the streusel topping by cutting butter, flour, and brown sugar together until completely mixed, and crumbly. set aside.


BAKED APPLE SQUARES

Mix brown sugar, 1/2 cup white sugar, and melted butter together in a large bowl with a wooden spoon until smooth. Stir in egg and vanilla. Blend in flour mixture until just combined, then stir in apple and walnuts. Spread mixture evenly into the prepared pan and sprinkle cinnamon-sugar mixture over top. Bake in the preheated oven until the top.


Apple Squares Can't Stay Out of the Kitchen

In an very large bowl, combine sugar, cinnamon, and nutmeg. Add apple slices; toss to coat. In another very large bowl, mix the flour and 1-1/2 teaspoons salt. With a pastry blender, cut in the shortening until pieces are the size of small peas. In a small bowl, combine eggs, water, and lemon juice. Add to flour mixture; mix until moistened.


Fresh Apple Squares Recipe EatingWell

Preheat the oven. Cream butter and sugar together. Add eggs, one at a time. Mix in vanilla extract. Add cinnamon, flour and salt. Mix until well combined. Spread 3 cups of the batter in a greased jelly roll pan. Spread apple pie filling on top of dough.


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Cut steam vents in the top. Cover with plastic wrap lightly coated with non-stick spray, and let rise in a cool place for about 1 hour. After 30 minutes, preheat the oven to 350F. Bake the apple pastry for approximately 25 to 30 minutes, until golden brown. Remove from the oven and cool on a rack for 20 minutes.


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4 egg yolks, lightly beaten. 4 cups sifted flour. 1 cup butter or 1 cup baking margarine. Mix 1/2 cup sugar, cornstarch and salt in saucepan. Stir in egg yolk and pineapple chunks. Cook over medium heat, stirring constantly, until thick and smooth, about minutes. Cool to lukewarm while preparing dough. Scald milk; add 1 teaspoon sugar; cool to.


Mum in Bloom Recipe Sour Cream Apple Squares

Preheat the oven to 350°F. Lightly coat a 9×9-inch square pan with nonstick spray. In a bowl, stir together flour, baking powder, 1/2 teaspoon cinnamon and salt. Set aside. In a large bowl, mix together brown sugar, 1/2 cup granulated sugar, and melted butter until well blended.


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Spoon over crust. Roll remaining dough into a thin 15x10-in. rectangle; place over apple filling. Beat egg white; brush over pastry. Combine remaining sugar and cinnamon; sprinkle over the top. Bake 45-50 minutes or until golden brown. For glaze, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency.


Creamy Pineapple Squares 12 Tomatoes

Steps to make Apple Bars. Mix apples and sugar together and set aside. Mix flour, salt, a tablespoon of sugar and melted butter together. Separate the egg. Put yolk (reserve egg white) in 1 c. measuring cup. Add milk to 2/3 line. Mix together with the flour mixture for the dough.


FileSugar apple with cross section.jpg Wikipedia

Bake in 400º oven for 40 minutes, until crust is nicely browned, rotating pan halfway. Remove to rack to cool. Make glaze. Combine sugar, softened butter, vanilla and milk until smooth, adding more milk if necessary for consistency. Spread glaze over top of crust with an offset spatula and let glaze set and harden.


Apple Cinnamon Puff Pastry Squares Recipe The Feedfeed

Preheat oven to 350 degrees. In a food processor, or high powered blender, pulse flour, salt and sugar together. Add cubed butter and pulse again until you have a mixture of coarse crumbs. Slowly add the cold water and process until a dough forms.


Apple Squares Can't Stay Out of the Kitchen

Preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished blondies out (makes cutting easier!). Set aside. Make the blondies: Whisk the flour, baking powder, salt, cinnamon, and nutmeg together in a large bowl.


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Fold top crust over the bottom and pinch to seal, crimping with fingertips. Brush crust with egg wash and slice slits in the top to release steam. Bake in preheated oven 40 - 45 minutes, or until crust is golden brown and apples are tender. Remove from oven and cool on wire rack for at least one hour.


My story in recipes Easier than pie

Pour the apple mixture on top and place the other crust on top of the corn flakes. Crimp the edges together all around. Bake and drizzle the icing on top. There you have a large delicious and very easy to make Apple Pie Bar. Cut into smaller bars and serve with coffee, pumpkin latte or your favorite apple cider.