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Apple Pie Focaccia Recipe Ingredients And Preparation. Apple Pie Focaccia Recipe is a delightful twist on a classic dessert. The combination of soft, pillowy focaccia bread with sweet, cinnamon-spiced apples creates a treat that is perfect for any time of day.
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Once you have a basic recipe, get creative and add different toppings, fillings or make it a work of art that is almost too good to eat, like the garden focaccia where the peppers, onions and herbs create flower designs.. Buon Appetito! Focaccia Ingredients & Preparation. The Usual Suspects: Poolish. 1 cup plus 2 tablespoons (255 g) water.
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Combine the ½ cup sugar and the cinnamon in a small microwave safe bowl or measuring cup. Set aside. Drizzle another tablespoon of olive oil over each round of dough in the pans. Sprinkle the diced apples over the dough in the pans then sprinkle each pan with 2 tablespoons of the cinnamon/sugar mixture.
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Preheat oven to 450 degrees F. Make focaccia as directed in the recipe. Follow directions until after dimpling it with your fingers. Before the step of putting the focaccia in the oven: sprinkle evenly with half of the rosemary and thyme. Arrange the apple slices on top, slightly overlapping.
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1. Lightly dust a clean surface with flour. Place the dough on the surface. 2. Flatten the dough with your hands to form a rectangular shape. 3. Roll the dough to a uniform thickness of about 1/4…
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Make the apple pie filling: Combine the sugar, flour and spices (allspice, nutmeg, cinnamon) in a bowl. Add the flour mixture to the apple slices and use your hands to distribute the flour through the apples so they are well coated. Sprinkle with brandy (if using) and vanilla extract and stir to coat all the apples.
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Preheat oven to 400F. (regular bake setting/not fan assisted) Grease a 9x13-inch baking sheet with 1 Tbsp. olive oil and set aside. In a large bowl or the bowl of a stand mixer fitted with a kneading hook, combine the warm water and honey and stir well. Sprinkle in the yeast and stir.
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Instructions. Start by dissolving the dry yeast in ¼ cup + 1 teaspoon (65 ml) of water and the salt in ½ cup (120 ml) of water. In the bowl of your stand mixer, put the flour, extra virgin olive oil, malt and the water+yeast. Mix for 6 minutes at speed 1 then add the salted water and knead for another 4 minutes at speed 2.
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maple syrup 150ml. Put the flour and yeast in a large bowl, add the sea salt, finely crushed, then the olive oil, sugar and warm water. Mix thoroughly, then turn the dough out on to a well-floured.
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Directions: In the bowl of an electric mixer, stir together the yeast, sugar, salt and warm water, then stir in 1/4 cup (1 1/2 oz./45 g) of the flour. Let stand in a warm spot until foamy, about 5 minutes. Add the remaining 2 3/4 cups (13 1/2 oz./425 g) flour, fit the mixer with the flat beater and beat on low speed until the dough starts to.
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Make shortcrust pastry. While the pastry-lined pie tin is in the freezer for 2 hours, bake the apple slices. While the apple is baking, roll out the pie lid and cut the lattice strips, then refrigerate. While the apple slices are cooling, blind bake the pastry and reduce the apple juices to make the syrup.
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Melt 1.5 tablespoons of salted butter in the microwave. Now sprinkle the apples evenly across the surface of the undimpled focaccia dough. Drizzle the butter evenly over the dough and cinnamon sugar apples. Dimple the dough thoroughly. The butter and some of the apples will get pressed into the dough.
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Press your fingers into the dough making holes across the entire loaf. Cover and allow to rise for 30 minutes. Preheat oven to 425. Brush with remaining 1 tablespoon oil. Bake until golden brown, about 15 minutes. Remove from oven and allow to cool until warm but not hot. Invert onto a cutting board or serving platter.
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Allow the dough to rest for 3 to 4 hours. Preheat your oven to 425°F, then pour another tablespoon of olive oil over each round of dough after they've risen. Lightly coat your hands in the oil and use all of your fingers to press straight down, creating dimples. Transfer to the oven and cook for 25 to 30 minutes.
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Directions. 1. Make the Focaccia Dough: In the bowl of an electric mixer fitted with the dough hook attachment, mix the flour, yeast, salt, 2½ cups (565g) warm water and olive oil on low speed until a shaggy, sticky dough forms, about 2 minutes. Scrape the side and base of the bowl well, then mix again on medium speed for 2 minutes more.
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For all your baking needs! Recipes, ideas and all things baking related. Cakes, cookies, pies, tarts, muffins, scones, short- rye- wheat- and naan breads welcome! _____ The current post requirements are as follows: account age at least 3 days old, post karma: minimum 2, and comment karma: minimum 20.