Retro Recipes Apple Mallow Yam Yums The Miss Kitchen Witch Recipe Blog
2 17 oz. cans yams — drained 1/4 cup butter 2 cups marshmallow. Combine all but the yams and marshmallows. Then alternate layers of apples and yams in 1 1/2 qt. casserole. Dot with butter. Cover. Bake at 350 degrees for 35 to 40 min. Sprinkle marshmallows over top — broil until lightly browned.
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Alternate layers of yams and apples in a baking dish. Dot with butter and sprinkle with brown sugar. 4. Bake in covered dish for 30 - 40 minutes. 5. Cover with marshmallows and put back under broiler until golden brown. Watch very closely or they will burn.
FileBig red apple.jpg Wikimedia Commons
Prep. Preheat your oven to 400°F (205°C)and butter or spray with non-stick spray a 9×13 baking dish. Layer the Yams. Open and drain a 40-ounce can of canned yams, then spread the yams evenly on the bottom of the baking dish. Make sure to have the yams mostly in a single layer (photo 1).
Retro Recipes Apple Mallow Yam Yums The Miss Kitchen Witch Recipe Blog
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Toss apples and nuts with combined brown sugar and cinnamon. Alternate layers of apples and yams in 1 1/2 quart casserole. Dot with butter. Cover. Bake at 350 degrees for 35 to 40 minutes. Sprinkle marshmallows over yams and apples. Broil until lightly browned. 6 to 8 servings.
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How To Make apple mallow yum yums. 1. Toss apples & nuts with combined brown sugar & cinnamon. 2. Alternate layers of apples and yams in a 1-1/2 quart casserole..Dot with margarine. 3.
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Instructions: Preheat oven to 350F. Toss apples and nuts with combined brown sugar and cinnamon. Alternate layers of apples and yams in 1 1/2 quart casserole. Dot with margarine. Cover. Bake 35-40 minutes. Sprinkle marshmallows over yams and apples. Broil until slightly brown.
Retro Recipes Apple Mallow Yam Yums The Miss Kitchen Witch Recipe Blog
1/4 c. butter. 2 c. miniature marshmallows. Toss apples and nuts with brown sugar and cinnamon. Alternate layers of apples and yams in casserole dish. Dot with butter. Cover and bake at 350°F for 35-40 minutes. Sprinkle marshmallows over yams and apples. Broil until lightly brown. 1 review.
FileApple juice with 3applesJD.jpg Wikimedia Commons
Slice into 1/4″ discs. Preheat oven to 350°F. Toss apples and nuts with sugar, cinnamon, and a pinch of salt. In a casserole dish, arrange apples and yams by alternating layers. Dot with the vegan butter or coconut oil and cover with foil. Bake for 15-20 minutes or until the apples are tender.
Retro Recipes Apple Mallow Yam Yums The Miss Kitchen Witch Recipe Blog
directions. Toss apples and nuts with combined brown sugar and cinnamon. Alternate layers of apple mixture and yams in 1 1/2 quart casserole. Dot with margarine. Cover; bake at 350 degrees F for 35-40 minutes. Top with marshmallows. Broil until lightly browned.
Orange Mallow Yam Yums (retro print ad) Food, Vintage recipes, Recipes
Toss apples and nuts; combine brown sugar and cinnamon. Alternate layers of apples and yams in 1½ quart casserole dish. Dot with butter. Bake at 350 F for 35 to 40 minutes.
FileHoneycrispApple.jpg Wikimedia Commons
APPLE MALLOW YAM YUMS : 2 apples, sliced 1/3 c. chopped pecans 1/2 c. brown sugar, packed 1/2 tsp. cinnamon 2 (17 oz.) cans yams, drained 1/4 c. butter 2 c. miniature marshmallows. Toss apples and nuts with combined brown sugar and cinnamon. Alternate layers of apples and yams in 1 1/2 quart casserole. Dot with butter.
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Toss apples and nuts; combine brown sugar and cinnamon. Alternate layers of apples and yams in 1 1/2 quart casserole dish. Dot with butter. Bake at 350 F for 35 to 40 minutes. Serves 6 to 8.
Apple Mallow Yam Bake (VRP 400) Vintage Recipe Project
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Retro Apple Mallow Yam Yums with Mini Vegan Dandies Marshmallows (Sweet
Apple-Mallow Yam Yums. Yield: 1 Servings: Categories: Desserts: 2: Apples -- sliced: 1/3: c: Nuts -- chopped: 1/2: c: Brown sugar
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6 (29 ounce) cans yams in syrup, drained: 1 ½ cups brown sugar: 2 tablespoons ground cinnamon: 1 teaspoon ground cloves: 1 teaspoon allspice: ¼ cup heavy cream
