The Chocolate Dandies features Bakery & Dessert cuisine in Tallahassee

Instructions. Preheat oven to 375 degrees Fahrenheit. Lightly grease a shallow 2 to 2.5 quart baking dish (like a 7x11 inch glass dish) and set aside. In a large bowl, add sliced apples, brown sugar, flour, lemon juice, lemon zest, vanilla extract, cinnamon, and allspice. Toss to evenly coat apple slices.

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Large, round, somewhat flattened fruit is shiny red-red with a pleasantly tart, crisp, firm flesh, unlike many early-ripening varieties. Won't brown when cut. Stores up to 3 months — far longer than other early comers — and keeps its desirable crisp quality. Ripens in early August. Pollinator required: Choose another apple variety.

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Instructions. Spray a bundt cake pan or a tube pan liberally with cooking spray and set aside. Mix together oil, sugar, eggs, and vanilla in a large bowl. 1 cup vegetable oil, 2 cups granulated sugar, 3 eggs, 2 teaspoon vanilla extract. In a separate bowl, sift together the dry ingredients: flour, salt, and baking soda.

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The farm's dining options at the Red Barn Cafe & Bakery are just as extensive with standouts like apple cider slushies and chili cheese dogs to pumpkin squares and Aunt Patty's pecan pie. Open.

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Cut in the butter until the mixture resembles coarse crumbs then sprinkle over the apple mixture. Bake in the preheated oven for 30 to 35 minutes. Remove from the oven and top with the remaining cheese. Return to the oven until the cheese melts. Serve warm with hard sauce or ice cream. Similar recipes. Dallas dandy brisket; Dandy candy

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Instructions. Preheat the oven to 425 degrees and set a rack to the middle position. Arrange the apples in a 12-inch ovenproof skillet with sides at least 2 inches high. Sprinkle with the brown sugar, cinnamon, ginger, nutmeg, cloves, and salt. In a small bowl, stir the maple syrup with 1/2 cup water and pour over the apples.

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Preheat oven to 400 degrees F. Butter a 9X9 baking pan and set aside. Peel and core apples and slice into thick slices. Place in a bowl add lemon juice as you go so they do not brown. Add cinnamon, black pepper, cloves and flour and toss to combine. Pour apples into prepared baking pan and drizzle the maple syrup.

Dandies Mini Vegan Marshmallows, 10 oz, (Pack of 12)

1 tsp. salt. 1/2 tsp. cinnamon. 1/2 c. chopped walnuts. Quarter and core apples. Put into slices or cubes. Grease large baking dish, put apples in bottom and pour the syrup over them. Cream together the sugar and butter until smooth. Stir in flour and rest of ingredients, forming a crumb topping. Spread topping over apples.

Dandies All Natural Mini Marshmallows Vanilla 10 oz.

The "Apple Dandy" quilt features a few different blocks. One is a simple, scrappy apple; another is sliced apple with a dainty half-pinwheel "seed" detail. These apple quilt blocks are alternated with a simple dashed-line block to space the apple blocks apart and keep the overall layout feeling simple and fresh.

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Preheat the oven to 425°F. Lightly grease a 9" x 9" pan. Divide the pie crust dough into two pieces, one slightly larger than the other. Roll out the larger piece to fit into bottom and up the sides of the prepared pan. To make the filling: Peel, core and slice the apples into 1/4" slices, and toss them with sugar, salt, cinnamon, and nutmeg.

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October 6, 2022 By EricT_CulinaryLore. Apple pandowdy is an American dessert that originated in the Eastern states. In its simplest form, it could be described as an apple pot pie as it consists of apples baked in a casserole with a layer of biscuit dough on top. The modern apple brown betty is similar, except that crumbles are used on top.

Purple Dandies by Cloudwhisperer67 on DeviantArt

In a large bowl, toss together apples, lemon juice, brown sugar, flour, and spices. Transfer to a shallow 2-quart baking dish. Drizzle with 4 tablespoons melted butter. Arrange dough squares in a patchwork design over apples, overlapping as needed to cover apples almost completely. Brush remaining 2 tablespoons melted butter over squares.

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Arrange a rack in the middle of the oven and heat the oven to 400°F. Coat an 8x8-inch, 9x9-inch, or other 2-quart baking dish with cooking spray. Place 1 pie dough on a sheet of parchment paper and roll out to a 10-inch round. Slide the parchment onto a rimmed baking sheet and refrigerate while you prepare the filling.

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The Apple Dandy cocktail is free from common allergens such as nuts, dairy, gluten, and soy. However, those with specific fruit allergies should be cautious of the apple juice used in the recipe. Summary. Overall, the Apple Dandy is a low-fat, moderate-calorie cocktail that provides a burst of carbohydrates and a small amount of vitamins and.

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Serve with a generous scoop of ice cream alongside a warm cup of Dandy Blend, and enjoy. RECIPE. Baked Apple Slices with Dandy Blend. 2 medium-large red apples (like Honeycrisp) 1 medium-large green apple (like Granny Smith) ¼ cup butter, melted (avocado oil or plant-based butter) ⅓ cup maple syrup; 2 teaspoons ground cinnamon; 1 teaspoon.

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How to Make Apple Pandowdy. Preheat the oven to 350ºF. Spray a 1 ½ quart baking dish or cast iron skillet with cooking spray. We used a 9″ pie plate. Arrange the sliced apples in the baking dish. Sprinkle the apples with nutmeg, cinnamon and salt over the apples. Drizzle evenly with molasses.