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The Apple Store at Conner Prairie Presents: Apple Butter Coffee Cake. Mix together your biscuit mix, sugar, apple butter, and eggs in a large bowl. In a separate bowl, combine the brown sugar, cloves, nutmeg and walnuts. Grease the pan and then spread in batter into the pan. Sprinkle spice topping mixture over the batter and bake for 25 minutes.
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Make the Apple Butter Coffee Cake. Set the oven to 350F and spray an 8x8 or 9x9 pan lightly with cooking spray and/or line with parchment paper for easy removal. Whisk together the dry ingredients and set aside. Cream the butter and the sugar until light and fluffy. Beat in the eggs, one at a time.
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This apple streusel coffee cake has three main steps: Make the crumble topping. Mix room temperature butter with brown sugar, cinnamon, and flour to form your crumble topping. Set this aside until you're ready to bake! Mix the dry ingredients. In a large mixing bowl, mix all of your dry ingredients and spices together.
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1. Combine wet ingredients. Preheat oven to 350°F and grease a 9-inch baking dish with some butter or nonstick cooking spray. In a large bowl, beat the butter with the brown sugar until fluffy. Then add the eggs and vanilla and beat until smooth. Add the sour cream and stir with a rubber spatula until just combined.
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Set aside to cool for 5-10 minutes. In a large bowl, mix together the wet ingredients until well combined: applesauce, eggs, maple syrup, vanilla extract and cooled brown butter. In a separate medium bowl: whisk together the flour, baking powder, baking soda, cinnamon, allspice, ginger, nutmeg and salt.
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Cream together butter and sugars until creamy and light, about 2 to 3 minutes. Beat in eggs one at a time and then mix in vanilla extract. Whisk together flour, baking powder and salt in a separate bowl. Add one-third of the flour mixture, combine, then one-third of the milk and stir to combine.
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Flavored with apple butter and a hint of butterscotch, this coffee drink tastes like apple pie in a glass. Delicious hot or iced!. and it really is delicious. You can substitute with strong, brewed coffee if you like. Apple Butter: A heaping tablespoon of homemade or store bought apple butter adds so much flavor to this latte, without.
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Step #3: Blend in the cooled milk mixture. Step #4: Next ,sift in the flour, salt, and beat until the mixture is smooth and creamy. Step #5: Cover bowl and refrigerate overnight. Step #6: The next day, blend walnuts, raisins, milk and apple butter in a saucepan over medium-low. Step #7: Stir until the mixture thickens and then let cool.
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Place 2 large eggs and 1 cup sour cream at room temperature while you prepare the streusel and cut the apples. Prepare the streusel. Make the streusel. Place 8 tablespoons unsalted butter in a medium microwave-safe bowl and microwave in 20-second bursts until completely melted, 50 to 60 seconds total.
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Dollop apple butter overtop and smooth with an offset spatula or knife, info an even layer. Add remaining half of batter and smooth with spatula. Sprinkle crumb topping mixture over top and place cake in oven for 30-35 minutes, or until a toothpick inserted in the center comes out dry.
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Coffee Cake. Preheat oven to 350 degrees. Grease a square baking pan (8x8 or 9x9) with shortening or cooking spray. Gently mix flour, sugar, and salt in a large bowl. Using a stand mixer if available, beat in egg yolks, butter, and lemon juice and thoroughly mix. In a separate small bowl, stir together applesauce, apple butter, cinnamon, and.
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Place the Bundt pan on a rack in the bottom third of your oven, close the door, and immediately turn up the heat to 400F. Set the timer for 5 minutes.This will encourage lovely ovenspring so you will have a tall and magestic coffee cake. After 5 minutes, turn the oven back down to 350F and set the timer for 20 minutes.
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Sprinkle over the top the brown sugar crumbles. Place the pan into the oven and bake for 35-40 minutes at 350ºF. Baking times vary with each oven, so begin to check the coffee cake at the earliest time noted. The coffee cake is done when a toothpick inserted in the center comes out clean.
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For the coffee cake: Preheat your oven to 350 degrees. In a large bowl, whisk together the melted butter, apple butter, eggs, vanilla and sugar until smooth. Use a rubber spatula to mix in the flour, baking soda, salt and cinnamon until combined and a batter has formed.
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Pour the batter into a greased 8x8x2-inch baking pan. For topping, in a small bowl stir together brown sugar, the remaining 1/4 cup wheat germ, and 1/4 cup apple butter. Spoon mixture in small mounds atop batter in pan. Using a knife, marble the mixture through the batter. Bake in a 350°F oven for 25 to 30 minutes or till a wooden toothpick.
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Whisk together the flour, apple pie spice, baking powder, baking soda and salt in a small bowl. Beat together the butter and granulated sugar in a large bowl with an electric mixer on medium-high.