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Cook until apples are tender, about 5 minutes. Set aside. Step 2 Remove biscuits from can and stretch slightly. Add one caramel candy and a large scoop of apple mixture to the center of a biscuit.
Caramel Apple Bombs
Peel, slice and cut apples. Mix together cinnamon sugar in a small bowl. Coat the apple slices with cinnamon sugar mixture. Spread out the crescent rolls on a baking sheet. Place apples on the rolled out crescent rolls on the wide end. Roll up the rolls starting with the wide end. Fold over any leftover dough.
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Melt butter in a small bowl. Chop the apples into small pieces. Preheat the air fryer to 350F degrees. Working with 4 biscuits at a time (keep others in the fridge), gently pull apart the layers into 2 halves. Flatten the biscuits into a 3 1/2-inch circle. Place 1 tablespoon apple pie filling in center of each circle.
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Instructions. To make bombs: Preheat oven to 350 degrees F and grease a medium cooking dish with cooking spray. To make Apple Pie Filling: In a medium skillet over medium high heat, melt 1 tablespoon butter. Add apples, brown sugar, cinnamon and salt and cook until apples are tender about 5 minutes, set aside.
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Fill 4-quart Dutch oven one-third full with canola oil. Heat oil over medium heat to about 350°F. 2. In medium microwavable bowl, stir together sugar, cinnamon and nutmeg. Add chopped apples; toss until coated. Microwave on High in 20-second increments, stirring occasionally, until apples are tender.
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Place halved caramel on top of the apple filling. Pinch the edges of dough together and gently roll into a ball shape. Heat the oil and carefully place dough balls into the oil, 2 at a time. Roll the balls around in the oil and fry until golden brown.
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Step 1: Make the Apple Pie Filling. Bring water, cornstarch, sugar, cinnamon, and lemon juice to a boil in a medium saucepan over medium heat, stirring constantly. Cook for 3 to 4 minutes until the sauce thickens up. Then, add the diced apples, stir, and simmer for 8 to 10 minutes.
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Air Fryer Apple Pie Bombs - Experience the indulgence of Air Fryer Apple Pie Bombs - a combination of sweet, spicy, and all things nice! This recipe takes the apple pie to heights, with an easy-to-make dessert that's bound to impress. With a blend of granulated sugar, apple pie spice, flaky biscuits, and luscious apple pie filling these bite-sized bombs are bursting with flavor.
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Wash and peels apples. Chop the apples into small ½ inch pieces. Place apples in a skillet and add brown sugar, ginger, and 1 teaspoon cinnamon. Cook until apples begin to soften. Add flour and caramel sauce. Stir and cook an additional minute. Remove from oven and allow to cool before folding into the crescent rolls.
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Preheat Air Fryer to 400 degrees. Split biscuits in half as pictured above. Place a tablespoon of apple pie filling in the center. Fold biscuit around apple pie making a circle. Place in a single layer in the fryer. Cook on Air Fry for 10 minutes or until the is golden brown. Flip over and cook for an additional 5 minutes until golden brown.
Best Caramel Apple Bomb Recipe How to Make Caramel Apple Bombs
Apple pie bombs with biscuits is a fun new twist while keeping the classic flavors of an apple pie.They have a warm filling, and are deep fried to perfection, then rolled in cinnamon and sugar, making them like a mini apple pie donut hole.The ingredient list is simple and they only take 5 minutes per batch to make!. Even though we are in a season where fresh apples are popular in fall desserts.
Caramel Apple Bombs
Make the sugar and apple pie spice mix. Stir apples with cinnamon. Divide the 8 biscuits in half to make 16 pieces of dough. Shape them into circles. Spoon the filling onto a biscuit leaving room around the edges. Pull the edges together and roll into a ball. Cook in the Air Fryer until they are golden brown.
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Air fry at 350°F for 8-9 minutes, or until golden brown. Carefully remove the balls from the air fryer, dipping each in melted butter. Roll each dipped apple pie bomb into the apple pie spice and sugar mixture. Repeat with the remaining batches. Serve immediately or at room temperature.
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Preheat the oven to 350°F. Butter an 8 x 8-inch baking pan with 2 tablespoons of the butter and set aside. Combine the apples, 2 tablespoons of the brown sugar and the cinnamon in a medium bowl and toss to coat. Set aside. Unwrap the caramels and cut 18 of them into quarters. Set aside.
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Prep the dough: Separate the biscuits form the can and roll each one into a 4 inch circle using a rolling pin.If using grand biscuits, pull each one into 2 layers. Prep the bombs: Spoon 1 tbsp of apple pie filling into each dough circle then pull the sides together over the filling, pinching to seal.Gently roll into a ball. Place the apple pie bombs into the basket of your air fryer about 1.
Caramel Apple Bombs
How to make Apple Pie Air Fryer Bombs: Step 1. Combine the sugar and apple pie spice. First, stir together the sugar and apple pie spice. Set aside. Step 2. Separate the biscuits. Next, open the biscuits and pull each biscuit apart (in the middle) making 16 biscuits. Step 3.
