Aperol Spritz Recipe Kitchen Swagger
This simple Italian cocktail doesn't require any special equipment, and it comes together in like 30 seconds. To make this aperol spritz recipe, simply fill a wine glass with ice (almost to the top of the glass). Pour in 1 ½ ounces fresh orange juice (if using), and equal parts Aperol and dry prosecco (about 3 ounces each).
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A popular Italian aperitivo, or pre-dinner drink, the Aperol spritz is traditionally served with a few light snacks and meant to wake up the appetite before dinner This cocktail gets its bright orange hue from Aperol, a bittersweet liqueur made from rhubarb and digestive herbs Easy to commit to memory, this recipe follows the classic ratio of 3 parts Prosecco, 2 parts Aperol and 1 part.
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How to make Aperol Spritz. Aperol spritz is very easy to make and requires no cocktail gear nor special equipment, except for a measuring cup. Add ice cubes to a large stemmed wine glass, then pour Aperol, add prosecco and, finally, the soda. Stir well and serve immediately.
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Stir it and you're ready to go. The original recipe for a spritz is 3 parts prosecco, 2 parts Aperol, and 1 part soda water. In this recipe, I tweaked that ratio a bit to achieve a slightly less bitter and better-balanced cocktail. With that being said, it is important to taste your drink before you serve it.
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An Aperol Spritz is considered a relatively low-alcohol cocktail. Aperol itself has a low alcohol content compared to other liqueurs. It clocks in around 11% alcohol by volume (ABV), while Prosecco typically has an ABV of around 11-12%. This means that an Aperol Spritz is usually around 8-11% ABV, depending on the specific recipe and the amount.
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Steps. Add the prosecco, Aperol and club soda to a wine glass filled with ice and stir. Garnish with an orange slice. Low- & Non-Alcoholic Drinks. What To Buy. The Aperol Spritz is one of the most popular aperitif cocktails in Italy. Just Aperol, prosecco and club soda, it's as easy to make as it is to drink.
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Add 2 parts Aperol to the glass. The vibrant orange color of the Aperol will beautifully contrast with the Prosecco. Top it off with 1 part soda water to add a lively effervescence. Give the drink a gentle stir to combine the ingredients. Garnish the glass with an orange slice for a citrusy aroma and a pop of color.
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Making the perfect Aperol Spritz is as easy as 3-2-1. That's a ratio of 3 parts Prosecco, 2 parts Aperol, 1 part soda water. If you're measuring, that's 75ml Prosecco, 50ml Aperol, 25ml soda. If you're not measuring, just pour and judge by the colour. Aperol Spritz is best served with ice, in a large wine glass, garnished with a slice.
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Step 1 Fill a wine glass with ice and refrigerate until glass is chilled, about 30 seconds. Step 2 Add Prosecco, Aperol, and soda water and gently stir to combine. Garnish with orange slice.
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Making a casual Aperol spritz. While the official Aperol spritz ratio is 3-2-1, you can eyeball these amounts for an extra easy-going drink. Rather than measuring our 3 ounces of prosecco, pour it about ¼ way up the glass. Then, add a little less Aperol, and top it with a splash of soda water.
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Add the Aperol and Prosecco to the glass and stir (don't shake) Top with a splash of soda. Garnish with an orange slice. The ratio of Aperol to Prosecco can vary depending on your personal taste. Some bars and restaurants keep things simple and make their Aperol Spritz with equal parts Aperol and Prosecco.
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Directions. Fill a white wine glass halfway with ice. Add the Aperol, prosecco and sparkling water, and stir twice with a spoon. Serve with an orange slice if desired.
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Prep a wine glass. Fill a wine glass with ice and chill it for 30 minutes. Pour. Pour 3 parts prosecco and 2 parts Aperol into the chilled glass with ice. Top it off with 1 part club soda. Stir gently. Garnish and savor. Add a slice of orange for a garnish. Then sip and savor this classic drink.
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Campari and Aperol are considered amari, which is the plural of amaro, if you're keeping track. That means the Campari spritz and the Aperol spritz are technically an Amaro Spritz, too! But for this recipe, Alex and I wanted to change it up a bit and see what a spritz tastes like with something other than the two most popular Italian bitters.
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1. Twist the orange peel inside the glass in order to release its essential oils. You can also gently rub it on the inside of the glass. 2. Pour the Prosecco, the Aperol, and the soda water in the glass and stir very gently. 3. Fill the glass with ice cubes and garnish with an orange slice.
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Locale Firenze's adept bartenders can elevate your Aperitivo Rosato spritz with one of their unique serving vessels, or culinary-driven ingredients such as watermelon, truffle, peach, and even.
