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Directions. Coat a wide pan with olive oil and bring to a medium-high heat. Season the lamb with salt and toss with the flour. Add the lamb to the pan and brown well on all sides. Remove the lamb.

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Get full Shepherd's Pie (Anne Burrell) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Shepherd's Pie (Anne Burrell) recipe with extra-virgin olive oil, as needed, 2 lb boneless lamb shoulder or leg, cut into 1/2-inch dice, kosher salt, 1/2 cup flour, 2 large leeks, white part only, cut into 1/2-inch dice, 3 ribs celery, cut into 1/4-inch dice, 3 carrots, peeled.

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Get Shepherd's Pie 2 Recipe from Cooking Channel. Recipe courtesy of Anne Burrell

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Anne Burrell shows how to transform the humble shepherd's pie into a restaurant-worthy entree, using a little technique and a lot of love. Her Shepherd's Pie features diced lamb and veggies simmered in a rich stew, and baked under a thick blanket of creamy mashed potatoes. Equally belly-warming, Anne's Mushroom Soup With Bacon is a savory, smooth puree served with extra mushrooms, crisp bacon.

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Get Shepherd's Pie 2 Recipe from Food Network

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If Anne had to describe her favorite pie it would be a layer of luscious lamb stew topped with a layer of fluffy, creamy mashed potatoes.Subscribe http://f.

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Secret to Pot Roast. Anne Burrell shows how to transform the humble shepherd's pie into a restaurant-worthy entree, using a little technique and a lot of love. Her Shepherd's Pie features diced.

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This version of the well known, UK classic, Shepherd's pie is layered with rich, savory flavors. Using diced lamb refines this dish and elevates it well above the minced meat version. It's a true representation of rustically refined cooking, which is what Feast & Merriment is all about!

Anne Burrell's Shepherd's Pie Recipe

Extra-virgin olive oil, as needed. 2 pounds boneless lamb shoulder or leg, cut into 1/2-inch dice. Kosher salt. 1/2 cup all-purpose flour. 3 carrots, peeled and cut into 1/4-inch dice

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To blind bake: Line the dough with foil and fill with pie weights, raw rice, or dried beans. Bake in a preheated 425 degrees F oven for 10 to 12 minutes, remove the foil and beans and bake for 2.

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Scripps Ulive. Anne Burrell's favorite pie is savory, not sweet: a meaty shepherd's pie.

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Preheat oven to 200°C/180°C fan-forced. Oil shallow 2.5 litre (10 cup) ovenproof dish. 2. Make potato topping. 3. Meanwhile, in large saucepan, heat butter; cook onion and carrot, stirring, until tender. Add mixed herbs and lamb; cook, stirring, 2 minutes. Stir in paste, sauces and stock, then blended flour and water; stir over heat until.

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Season with salt and pepper. Cook until vegetables are soft, about 7 minutes, stirring frequently. Add garlic and tomato paste. Cook 1 minute, stirring frequently. Add red wine or stout beer to deglaze the bottom of the pot, scraping with a wooden spoon and cook 2-3 minutes. Return lamb to the pot.