Andes Mint Puppy Chow Your Cup of Cake
Instructions. Step one: Place the unwrapped Andes in a microwave-safe bowl. Melt in the microwave for 30 seconds at a time removing, stirring, and cooking, until fully melted. This should take just a minute. Step two: Add Chex cereal to a large mixing bowl. Pour in melted chocolate and gently mix until cereal is coated.
Andes Mint Muddy Buddies, aka Andes Mint Puppy Chow
In a large Ziploc bag, combine powdered sugar and sprinkles. Add cereal to a large bowl. Melt the mints in the microwave for 1 minute and stir until smooth. If not melted, microwave in 20 second increments until melted and smooth. Pour melted mints over the cereal and mix gently with a spoon until cereal is well coated.
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Add in powdered sugar and mix.*. In a second large microwave safe bowl melt candy melts in a large microwave safe bowl on high power in 10 second increments, stirring between heatings. Pour remaining cereal squares (5 cups) into the melted candy melts and stir until completely coated. Add in powdered sugar and mix.*.
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Step 1: Combine the chopped Andes mints and white chocolate in a microwave-safe bowl and begin heating in 15-second increments, stirring between each increment. Step 2: Heat just until melted and smooth. Do not microwave for longer than 15 seconds at a time or the chocolate will sieze. Step 3: Pour the melted chocolate over the Chex cereal in a.
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Stir and reheat as needed. Step 4: Pour the melted Andes chocolates over the Chex cereal and stir until all the cereal is eventually coated. Step 5: Scoop the Chex cereal into the bag with the powdered icing sugar, then seal and shake to coat the cereal completely with the powdered icing sugar.
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Instructions. Place the chopped Andes Mints, chocolate chips, and butter inside a large microwave-safe bowl. Heat on high in the microwave for 30 seconds and then stir well. If any unmelted chocolate remains, continue heating in 15 second increments and stirring well after each, until it's a smooth and melted mixture.
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Instructions. Put baking chips and butter into a large, microwave safe bowl. Microwave for 1 minute and stir. Microwave again for 30 seconds and stir until melted and smooth. Pour cereal into melted chocolate and stir to coat. Add powdered sugar to the bowl and stir to cover the cereal in powdered sugar. Enjoy! Easy chocolate mint muddy buddies.
Andes Mint Muddy Buddies, aka Andes Mint Puppy Chow
Instructions. Add the Chex to a large mixing bowl. 5 cups Rice Chex cereal. Add the Andes Mints to a medium bowl and microwave for 45 seconds, stir, then microwave for an additional 30 seconds. If the chocolate isn't fully melted after stirring the second time, microwave for another 15 seconds. 9.5 ounces Andes Mints.
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Microwave in 15 second increments, stirring well after each, until you can stir them smooth. Add your chex cereal to a large bowl. Pour the melted chocolate over the top of the bowl and stir it all together to coat the cereal evenly in the chocolate. Add the coated cereal to a large ziptop bag. Pour in the powdered sugar.
Andes Mint Muddy Buddies! Recipe Mint chex, Andes mint, Gluten free
How to make Mint Muddy Buddies. In a large, microwave-safe bowl, add the unwrapped Andes mints and the butter and then put the bowl in the microwave for about 45 seconds, stirring until melted completely. If necessary, you can put them back in the microwave for an additional 10-15 seconds and then continue to stir until smooth.
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Beat butter until light and fluffy. Then add in heavy whipping cream, peppermint extract, and salt. Beat until well blended. Add in powdered sugar and mix until combined. Then turn the speed to medium high and beat until light and fluffy. (The dough will be crumbly but will come together when squeezed into a ball.)
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How To Make Christmas Muddy Buddies. Place powdered icing sugar in a gallon-sized ziploc bag plastic bag and set aside. (Photo 1) Measure Chex cereal into a large bowl. Set aside. (Photo 2) Place Andes chocolates in a small microwave-safe bowl and melt for 25 seconds. Stir and reheat as needed.
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After chocolate is melted, stir in mint extract. Pour melted chocolate chips over 5 C. of chocolate Chex. Stir well, coating all the cereal. Toss cereal in a large Ziploc bag with 1 cup of powdered sugar. Mix well, but gently, breaking up any chunks. Spread out onto a baking sheet to dry. While muddy buddies are drying, break up desired amount.
Andes Mint Muddy Buddies, aka Andes Mint Puppy Chow
Instructions. Place the chocolate chips and peanut butter in a medium bowl. Microwave in 30-second intervals on 50% power, stirring after each, until the mixture is completely melted and smooth. Stir in the vanilla extract and salt. Pour a little bit of the chocolate mixture into the bottom of a large bowl.
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Instructions. In a large glass mixing bowl, melt Andes mints, chocolate chips, and margarine in the microwave for 1 minute. Stir until completely melted, you may need heat for another 30 seconds. Add cereal and mix until all pieces are coated with chocolate. Pour in the powdered sugar and toss to coat completely.
Andes Mint Puppy Chow Recipe
Watch for a Christmas Menu Plan! Easy Breakfast, Lunch, Dinner, and Dessert" https://www.youtube.com/watch?v=b4KxCna-ahg --~--Muddy Buddies are our families.