This classic Ambrosia salad recipe is made with cool whip, canned fruit


Classic ambrosia salad recipe with with cool whip, fruit and

Directions. Gather ingredients. Place mini marshmallows of any color, flaked coconut, pineapple chunks, crushed pineapple, canned mandarin oranges or fresh orange sections and strawberries in a large bowl. Fold in vanilla yogurt and mix until all ingredients are well covered then refrigerate. Don't let this ambrosia salad fool you into.


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Fold Cool Whip and sour cream in a large bowl. Gently fold in oranges, pineapple, cherries, marshmallows, and coconut. Cover tightly and chill for at least 1 hour. Before serving, garnish with mini marshmallows, shredded coconut, and maraschino cherries.


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Step 1. Using a colander or sieve, drain as much of the liquid from the oranges, cherries, and pineapple as you can. Keep the oranges separate from the other fruit because you are going to mix them in last. Step 2. In a large bowl, mix together Cool Whip and sour cream. Mix in food coloring if you are using it.


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REMOVE the maraschino cherry stems and cut the cherries in half. (Reserve 2 or 3 cherries with stems for garnish.) MEASURE out the sour cream and WHIP with a hand mixer until smooth. Use ½ cup for sweeter salad and use ¾ cup for less sweet salad. FOLD the thawed Cool Whip into the sour cream.


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Add the Cool Whip and pudding into a large bowl and mix together. If using a boxed pudding mix, you'll want to prepare it according to the instructions on the package before adding it to the whipped topping. Pour in the drained fruit, marshmallows, and pecans, then stir to combine.


Easy Ambrosia Fruit Salad • The Diary of a Real Housewife

Ambrosia Salad is a unique, sweet and creamy fruit salad with pineapple, mandarin oranges, grapes and maraschino cherries with coconut, Cool whip, sour cream, and pecans! Course Dessert, Salad. Cuisine American. Prep Time 10 minutes.


Ambrosia Salad with Yogurt 2 Cookin Mamas

Gently fold together the Cool Whip and greek yogurt in a large mixing bowl. Once incorporate, mix in the remaining ingredients until evenly combined and coated in the cream mixture. Refrigerate and chill for at least 4 hours for the flavors to come out, or even overnight. Serve chilled.


Ambrosia Salad Lemon Tree Dwelling

Combine pineapple, mandarin oranges, cherries, coconut flakes, cooled chopped pecans, and vanilla extract in a large bowl. Add in the marshmallows, cool whip, and yogurt and stir until everything is mixed together. Add a lid on the bowl or wrap with plastic wrap and place in the fridge to chill for at least four hours.


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Combine: In a large mixing bowl add thawed cool whip and sour cream and stir until combined. Then, add in the mandarin oranges, pineapple, cherries, marshmallows, coconut and pecans. Stir and Chill: Stir until combined and then chill salad for at least 1 hour or overnight.


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Stir together Cool Whip and sour cream until combined. If you have large cherries, I recommend cutting them in half. It makes it easier to eat. Make sure all of the fruit is drained. Stir in cherries, pineapple, oranges, and nuts if you are using them. Stir in shredded coconut and mini marshmallows.


This classic Ambrosia salad recipe is made with cool whip, canned fruit

Place the peaches, pineapple chunks, fruit cocktail, and mandarin oranges in a medium-sized mixing bowl. Add the cool whip and fold gently until the fruit is fully coated. If you need to use a bit more cool whip, add it a spoonful or two at a time. Fold in the mini marshmallows. Place in the fridge until ready to serve.


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In a large mixing bowl, add your Cool Whip and your Greek Yogurt together. Mix until combined. (Photo 1) Add in the rest of the ingredients and mix to combine. (Photos 2 & 3) Refrigerate salad for at least 4 hours too overnight. Garnish with coconut, walnuts, and cherries right before serving.


Ambrosia Salad Recipe with Cool Whip Salty Side Dish

Instructions. In a large mixing bowl, combine together the sour cream and whipped cream until well mixed. Add the pineapple chunks, mandarin oranges, mini marshmallows, shredded coconut, and Maraschino cherries. Cover and refrigerate for at least 2 hours or overnight.


Easy Ambrosia Salad Recipe with Cool Whip The Tasty Tip

Add marshmallows to a large bowl, and stir in well drained fruit. Gently stir in coconut and walnuts, then mix in Cool Whip or sour cream until well blended. Cover with plastic wrap and refrigerate for at least 30 minutes. Just before serving, garnish with sliced bananas and other fresh fruit and walnuts if desired.


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How to Make Ambrosia. Drain off the liquid from the pineapple, cherries and mandarin oranges. To ensure your dessert salad is airy and fluffy, it's important to have as little liquid as possible from these juicy ingredients, so drain them well. Add the yogurt, coconut, oranges, pineapple, grapes, cherries, nuts and marshmallows to the bowl.


Healthy Ambrosia Salad WonkyWonderful

Made in just one bowl, this classic dessert salad is the perfection addition to your next gathering! Course Dessert. Cuisine American. Keyword ambrosia, ambrosia salad, dessert. Prep Time 5 minutes. Total Time 5 minutes. Servings 12 servings. Calories 234kcal. Author Trish - Mom On Timeout.