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Empty 1/4 cup popcorn into the bag. Fold the bag over tightly 3 times (no need for staples). Microwave around 2-3 minutes depending on your microwave. I used our popcorn setting at 2 minutes 15 seconds and it turned out perfectly. Listen for 1 pop every 3 seconds and remove the bag. Dump out of the bag into a bowl and top with whatever you like.
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Put a few tablespoons of oil and half a cup of kernels and salt into a the mixing bowl and cover it with the heavy-duty foil. Then use a sharp knife to make a few steam vents in the foil. Place the bowl over medium heat and then use the tongs to hold and shake the bowl back and forth for 3 to 5 minutes.
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His foolproof method starts with combining oil, popcorn kernels, and finely ground salt in a large metal bowl. Next, he covers the bowl with aluminum foil poked with a few holes to let off steam. Brown then places the bowl directly over a medium flame on the stovetop and uses tongs to safely shake the bowl. "Forty-five seconds to a minute will.
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Directions. Special equipment: Paper lunch bag. Toss the popcorn with the olive oil, salt, and jalapeno seasoning mix in the paper bag. Fold the top of the bag over twice to close. Place the bag.
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Place the oil, popcorn, and salt in a 6-quart metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife. Place the bowl over medium heat and shake constantly, using a pair of tongs to hold the bowl. Continue shaking until the popcorn finishes popping, approximately 3 minutes.
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It takes around 4 minutes to prepare and serves 1. Pair your Popcorn with Peanut Butter, Honey, Cookies N' Cream, Truffle Oil, and Garlic Chili Lime. To make Microwave Popcorn, Alton Brown combines the popcorn, olive oil, salt, and jalapeno seasoning in a paper bag, folding it closed, and microwaving for 2 to 3 minutes until the popping slows.
Alton Brown's Quick and Easy Microwave Popcorn Recipe
Instructions. Add the popcorn to the paper bag and fold the top over a time or two. Microwave on high until the popping has a one second gap in it, 1.5-2.5 minutes. Stop the microwave, dump the popped popcorn into a large bowl and season as desired. Repeat as needed to get the desired amount of popcorn.
Alton Brown's Quick and Easy Microwave Popcorn Recipe
YouTube. Now tightly wrap a piece of aluminum foil over the top of your metal bowl and punch a few holes in it with a fork or knife. This will let the steam vent out. "If the steam stays in there it's going to make the popcorn salty," Brown said. Place the bowl over medium heat and when you start to hear the butter melting shake it around a bit.
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Procedure. Place the ghee, popcorn, and salt in a large, heavy-gauge, 8-quart metal mixing bowl. The bowl allows the un-popped kernels to sink and the popped kernels to rise. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.
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Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.
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Alton Brown leaves no kernel unpopped in his search for the perfect popper.Have you downloaded the new Food Network Kitchen app yet? With up to 25 interactiv.
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Procedure. Process the cheddar cheese powder, "parmesan" cheese powder, nutritional yeast, buttermilk powder, and kosher salt in a food processor to a fine, granular powder. Place the oil and popcorn kernels in a large, 6-quart metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.
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Thank you Alton Brown. By following your microwave popcorn recipe, I can make my favorite snack in 3 minutes flat. Yield: Easy; Total: 3 minutes ; Ingredients (3) A brown paper lunch bag
Microwave Popcorn
Using 1/2 cup results in WAY too many unpopped kernels (what a waste!), and the bag can start to unfold in the microwave. and the popcorn can spill out (what a mess!). It doesn't work to use 1/2 cup of kernels and simply microwave the popcorn longer - you just end up with a lot of burned kernels as well as a lot of unpopped ones!
Alton Brown's Quick and Easy Microwave Popcorn Recipe
Mix together unpopped popcorn and oil in a cup or small bowl. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients. Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops.
Alton Brown's Microwave Popcorn Recipe
Directions. In a small mixing bowl, add combine popcorn kernels, oil, and salt. Toss well until kernels are evenly coated in oil. Transfer popcorn kernels to a clean brown paper lunch bag. Evenly fold top of bag over by approximately 1.5 inches and then fold each of the top corners of the bag over diagonally. Tear a small tab out of the center.