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Place prime rib in your air fryer basket. Air fry meat for about 20 minutes at 390 degrees. Then turn the air fryer temperature down to 325 degrees. Continue cooking for about 55 minutes. Use a meat thermometer to temp it and judge the doneness of the inside. For a medium rib roast you want the temperature to reach about 135 degrees internally.
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Place the beef in the air fryer basket and cook for seven minutes per side (14 minutes total). Reduce the temperature to 350°F / 180°C and cook for a further 15 minutes per side. Check the core temperature with an instant read thermometer inserting the probe in the middle thickest part.
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How to Make Air Fryer Prime Rib. A full printable version of this recipe with ingredient measurements is available at the bottom of this post. STEP ONE: Preheat your air fryer to 390 degrees. STEP TWO: Rub the prime rib with olive oil generously, then sprinkle it with salt, black pepper, paprika, and garlic powder. STEP THREE: Cover the prime rib with crushed garlic then the rosemary and thyme.
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Preheat the air fryer to 400°F (200°C). Pat dry the steaks using paper towels and season them generously with kosher salt and freshly ground black pepper on all sides. In a small bowl, combine the softened butter and chopped herbs. Mix well until evenly incorporated.
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Add chives and crushed garlic. Place Prime Rib into air fryer basket or base dish, fat side up, and air fry for about 15 minutes. Reduce temperature to 315 degrees and continue cooking for another 50 minutes. For medium-rare, the meat should be pulled out when it reaches 125 degrees F internally.
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Setting the Correct Temperature and Time for Cooking. First, preheat your air fryer to 400°F. Then, place the prime rib in the air fryer basket, making sure there's enough space around it for air to circulate. Cook the prime rib for 15 minutes at 400°F to sear the outside and lock in the juices. After 15 minutes, reduce the temperature to.
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Cook for 30 minutes at 180c/360f and don't preheat the air fryer. Turn over and cook for 20 minutes at the same temperature. It will now be a medium rare. Remove now if you would like medium rare. For medium to well done turn the rib roast back over and cook for an extra 10 minutes at the same temperature.
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Transfer to the air fryer: Place the roast in the air fryer basket, rub side down. Evenly spread the other side of the roast with another liberal coat of the rub. If using, insert a probe thermometer into the thickest part of the meat. Cook: Air fry at 375°F until a meat thermometer reads between 130-134°F for medium-rare prime rib.
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When ready to cook, unwrap roast and place it in the greased air fryer basket. Air fry at 390ºF for 20 minutes. Reduce temperature to 320ºF and air fry for an additional 60 minutes or until internal temp reaches 120º - 125ºF for medium-rare. Remove roast from air fryer and allow to rest for 20-30 minutes.
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Trim it a little if necessary. 5-6 pound prime rib roast. Preheat the air fryer to 375 degrees F for 5 minutes and prepare the roast while it preheats. Pat the roast dry with a paper towel. Put the roast in a shallow pan and smear the butter all over the outside of the raw meat. Pour the Worcestershire sauce on top.
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When cooking the prime rib roast in the air fryer, preheat it for at least 10 minutes at 400°F. This ensures that the meat is cooked evenly and with a crispy crust. Place the seasoned prime rib roast into the air fryer and cook it for 15-20 minutes per pound. For example, a 4-pound prime rib roast will take approximately 1 hour to cook.
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Place prime rib in the air fryer basket. Turn down the heat to 390°F. Cook for 20 minutes. Then, turn down the heat to 275°F. Cook for 6 min. per-lb for rare, 8 min. per-lb for medium rare, 10 min. per-lb for medium. I highly recommend using a meat thermometer to check the internal temp.
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Preheat your air fryer to 390°F (200°C). Rub the prime rib with olive oil, salt, pepper, garlic, and any preferred seasonings. Place the prime rib with the fat side up in the air fryer basket and cook for 15 minutes per pound for medium-rare, adding an extra 5 minutes per pound for medium and well-done.
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Place the prime rib in the preheated air fryer basket, bone-side down for bone-in cuts, and close the lid. Cook the prime rib for approximately 15 minutes per pound for medium-rare doneness, adjusting the time as needed based on your desired level of doneness. Check the internal temperature using a meat thermometer.
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Pat the seasoning down to embed it in the roast. Spray air fryer tray with cooking spray and place the prime rib on the tray. Air fry at 400°F for 8 minutes to lock in the juices and sear the roast. Lower the temperature to 300°F. Cook the roast for 70 minutes, checking every 20 minutes using a meat thermometer.
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Pat dry. 2. Add seasoning and rub in. 3. Allow the prime rib to come to room temp. Step 1: Pat the prime rib dry and season it liberally with the rub. Let it sit at room temperature to absorb the flavors. Step 2: Preheat the air fryer to 400°F (205°C). Lightly oil the tray and place the seasoned prime rib on it.
