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Peel and slice the pumpkin into wedges. Transfer them into a big bowl. Add the olive oil and all the seasoning. Toss them to coat them with the seasoning. Preheat the air fryer to 400 f. Arrange the pumpkin in a single layer. Air fry for 10-12 minutes while turning them in between. Remove them onto a plate and enjoy.
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Lay the seeds out on paper towels and pat dry. Let sit for 30 minutes to remove any excess moisture. You should have about 1 cup pumpkin seeds. Heat the air fryer to 350°F. Transfer the dried pumpkin seeds to a medium bowl. Add 1 teaspoon olive oil, 1/4 teaspoon ground chipotle pepper, 1/4 teaspoon kosher salt, and 1/8 teaspoon cayenne pepper.
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Preheat the air fryer to 400°F/ 200°C, then place the pumpkin in the air fryer basket, drizzle (or spritz) with oil, and sprinkle with the seasonings. Air fry pumpkin for 15-20 minutes until it is fork tender and golden-brown at the edges. Shake the basket halfway through cooking to ensure the pumpkin cooks evenly.
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Remove the peel. Cut the pumpkin slices into cubes. Add the cubes to a large bowl, add the oil and seasoning and mix with a spoon until all cubes are covered in the oil. Place the pumpkin cubes in your air fryer basket. Air fry for 20 minutes at 360°F (180°C), shake halfway through.
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Cut the top off the pumpkin and slice in half lengthwise. Remove seeds. Slice the halves into slices and then remove the rind on the outside. Sprinkle with salt and pepper and spray basket with olive oil spray. Lay pieces in without overlapping and cook at 380 degrees F for 12 minutes or until as tender as you'd like.
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Instructions. Preheat the air fryer to 375 degrees F for 5 minutes. In a bowl, combine the flour, baking powder, brown sugar, salt and pumpkin pie spice. In a separate bowl, mix together pumpkin puree, vanilla extract, egg, milk and melted butter. Pour the wet ingredients into the dry ingredients and mix together to form the pumpkin fritter batter.
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Set the air fryer to 400° Fahrenheit (204° C) for 24 minutes (*see notes on timing). When done, carefully remove the pumpkin to a cutting board and let cool completely. Remove and discard the stem. Cut the pumpkin in half and scoop out the fibers and seeds with a spoon. Peel the skin off using your hands.
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Preheat the air fryer to 330 degrees F, air fryer setting. Remove dough from the freezer and cut it into 8 triangles. Each triangle is a scone. Line your air fryer basket with parchment paper. Pull apart each scone from the circle and place the scones on the parchment paper about an inch & a half apart from each other.
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Place the pumpkin in a preheated Air fryer. Air fry at 400˚F for 16 to 18 minutes until the pumpkin is tender and caramelized on the edges. Shake the basket halfway through. Roast the pecans along with the pumpkin to save time. Add the pecans to the Air fryer basket in the last 2 minutes of the cooking time.
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Pie Crust. Preheat the air fryer to 300 degrees for about 5 minutes. Place pie crust into two 7" or 8" pie pans. Cut off any excess crust, leaving approximately 1" of crust around the edges. Fold the remaining pie crust edges in toward the pie, and pinch or crimp the edges to create a decorative look.
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Add the pumpkin slices to a large bowl and toss them with oil and seasonings. Place all the pumpkin in the air fryer basket and air fry on 400F for about 15 minutes, or until fork tender. Since they're overlapping you'll need to stir the fries or shake the basket once or twice while they air fry. All the fries are done in one batch.
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Preheat the air fryer to 180°C (350°F). It will take roughly five minutes to heat. In a large bowl, coat the pumpkin with the oil, salt, and pepper. Place the pumpkin into the air fryer basket. Cook for 20 minutes. Halfway through cooking, flip or shake the pumpkin. Season to taste with salt and pepper.
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Bowl. Load into a bowl your diced pumpkin, seasoning and extra virgin olive oil. Mix with your hands and then load into the air fryer basket. Cook. Air fry pumpkin for 12 minutes at 180c/360f, then shake the pumpkin cubes, spray with extra virgin olive oil and then cook for a further 5 minutes at 200c/400f.
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Place the pumpkin chunks into a mixing bowl. Add the olive oil, cinnamon, garlic, rosemary, and salt, and stir to combine. Pour the pumpkin chunks into the basket of an air fryer. It's okay if the chunks overlap in the basket. Set the temperature to 400°F for 18-20 minutes, stopping once to toss the pumpkin.
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Best Air Fryer Pumpkin Recipes. From sweet treats such as Air Fryer Pumpkin Banana Nut Bread and Air Fryer Pumpkin Spice Donut Holes, to savory recipes like Air Fryer Kabocha Pumpkin Fries and Air.
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Preheat the air fryer to 350°F (175°C), place the leftover pumpkin cubes in a single layer in the air fryer basket, and cook them for about 5-7 minutes until warmed through and crispy. Alternatively, you can reheat the leftovers in a conventional oven. Preheat the oven to 350°F (175°C), place the pumpkin cubes on a baking sheet, and bake.
