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Set the baking sheet in the freezer for 1 hour. When ready to cook, preheat the air fryer to 375°F for 3-5 minutes. Remove the fritters from the freezer and brush the tops with a light coating of avocado oil. Add the zucchini fritters to the preheated air fryer basket in a single layer. Set the timer for 15 minutes.
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You should be able to make about 9-10 fritters. STEP 4: Preheat the air fryer to 350 degrees F for 2-5 minutes (depending on your brand of air fryer). STEP 5: Add foil or parchment paper to the bottom of the air fryer basket (optional - it does make cleaning a little easier). Place zucchini fritters into the preheated air fryer in a single layer.
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Preheat the air fryer to 375 degrees F. Lightly spray the air fryer basket with oil to prevent sticking. Form the zucchini mixture into 4 cakes (about the size of burgers) and add to the air fryer. Air fry the fritters for 10 minutes, then flip and cook for 5 more minutes.
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Instructions. Take a grater and shred 2 or 3 medium zucchini. Add salt to the grated zucchini and mix. Let the mixture sit for 10 minutes and then drain out all the water and excess liquid out of the fresh zucchini with a strong paper towel or clean kitchen towel. Preheat air fryer to 360 degrees Fahrenheit.
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About ½ inch thick. Be sure to press together with slight pressure to help the dough stay together. 4. In a preheated air fryer, place the zucchini pancakes at the bottom of the basket. Cook at 350 for 5 minutes. Flip over the patty and cook for an additional 10 minutes or until a nice golden brown color.
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Prepare Zucchini and Onion: Using the large holes on a box grater, grate the zucchini and onion separately. Place the grated zucchini into a clean kitchen towel and squeeze out as much water as possible. Mix Up the Fritter Batter: In a large bowl, combine all ingredients except flour, baking powder, and oil spray.
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Shred Zucchinis and squeeze out excess water with a cheesecloth. Add zucchini, egg, flour, chives, salt, and pepper to a bowl. Mix together. Make 8 patties with the mixture. Optional ( place in the freezer for 5-10 minutes) to keep the form, Place air fryer on 350. Put zucchini patties in the air fryer for 5 minutes.
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Scoop 1.5 tablespoonfuls Portions into THE air fryer basket, an inch apart. Press to flatten zucchini cakes and lightly spray with oil. Close air fryer and cook at 385F for 11-12 minutes (or until desired crispness), flipping and spraying halfway through. Transfer to plate and repeat with remaining batter.
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Step 2: Add the egg, flour, cheese, parsley, and pepper to the vegetables and stir to combine. Step 3: Make 2 tablespoon-sized patties using a medium cookie scoop to keep them uniform. Step 4: Add the fritters to a preheated air fryer sprayed with olive oil cooking spray and spray the fritters, too.
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Then, preheat the air fryer to 375 degrees F. Using a medium bowl, combine the veggies, flour, pepper, egg, cheese, and parsley. Form small patties, one at a time, with one tablespoon for the fritter dough. Spray the air fryer basket with cooking spray and set the fritters in the basket.
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Then, using a cheesecloth, squeeze out the excess water. Preheat the air fryer to 360°F (182°C). Transfer the squeezed shredded zucchini to a large mixing bowl. Add the green onions and all other ingredients, including the egg, additional salt, baking powder, garlic powder, all-purpose flour, cheese, salt, and pepper.
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To reheat, cook in the air fryer at 370°F for about 2-4 minutes or until heated through and crispy on the outside. Freezer Directions: Lay cooked air fryer zucchini fritters flat in a single layer on a lined baking sheet. Place in the freezer for an hour or 2. Transfer fritters to a large freezer bag.
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Preheat the air fryer to 375°F for 3 to 5 minutes. While the air fryer preheats, combine the vegetables, flour, pepper, egg, cheese and parsley in a large bowl. Stir until well combined. Form small round patties with a tablespoon of the fritter dough.
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1. Prep the zucchini: Shred zucchini and then place in a clean dish cloth or paper towel and squeeze out all the water. 2. Mix everything in a bowl: Just add all of the fritter ingredients in a large bowl and mix them together. 3. Form the fritters: Form into 8 balls and then press down to form patties.
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There are several ways you can reheat leftover zucchini fritters: Air Fryer - Air fry at 360°F for 3 minutes or until heated through. Microwave on high for 20 to 30 seconds. Additional 10-second intervals if needed. Oven - Place on an oven-safe dish or baking sheet. Heat at 350°F for 10 to 15 minutes.
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Stir in zucchini, shallot, and jalapeño until combined. Preheat the air fryer to 400 degrees F (200 degrees C). Place 1/2 cup bread crumbs into a shallow plate or pie dish. Divide fritter batter into seven equal portions. With oiled hands, gently roll each portion into a ball; the batter will be very wet. Gently roll each ball in bread crumbs.