Air Fryer Acorn Squash with Maple Syrup & Hazelnuts Cook At Home Mom


Easy Air Fryer Acorn Squash

Scrape out the seeds and pulp from each half (discard or wash and dry the seeds to roast later.) Air fry the squash. Place the squash in the air fryer basket, cut side up. Cook at 325°F for 20 minutes. Add the sugar and seasonings. Spread the butter over each half, then sprinkle with sugar, salt, and cayenne pepper.


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Preheat air fryer to 375. While preheating, cut acorn squash into crescent-shaped pieces. Make your seasoning blend. For the sweet option, blend cinnamon, nutmeg, and a hint of salt. For the savory option, blend garlic powder, cumin, salt and pepper. Place acorn squash pieces on air fryer tray.


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Prep air fryer. Preheat the air fryer to 400°F for 5 minutes. Cut squash. Cut the acorn squash in half lengthwise and scoop out all of the seeds and pulp. Add oil. Brush on a little oil to the inside and cut part of the squash. Add spices. Sprinkle on a little salt and pepper. Squash into air fryer.


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Air fry: Add the acorn squash pieces to the air fryer basket. Set the air fryer to 375F and air fry the acorn squash pieces for 15-20 minutes, flipping and rotating the squash halfway through cooking. Squash is done with the pieces are fork tender and the edges are just starting to brown. Serve: Serve as a side with dinner!


Air Fryer Acorn Squash with Maple Syrup & Hazelnuts Cook At Home Mom

Cut the squash in half. Use a spoon and scoop out the seeds. Then, mix the butter, brown sugar, ground cinnamon, and salt in a small bowl. Then use a pastry brush to brush over the acorn squash. Set the acorn squash into the air fryer, and set the temperature to 375 degrees F (air fryer setting) for 20 to 25 minutes.


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Cut the acorn squash in half, cut off the stem and scoop out and discard the seeds. Brush the cut side of acorn squash halves with olive oil. Put the acorn squash cut side up in the air fryer. Cook acorn squash in the air fryer at 400F for 25 minutes. Serve acorn squash with desired toppings (for example, butter, cinnamon, maple syrup).


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With a sharp knife, cut the acorn squash in half, lengthwise from top of stem to the bottom. Use a dinner spoon to scoop out and discard the seeds. Lightly oil the outsides of the cut squash with the vegetable oil. Place the two halves of the acorn cut side down into the basket of the air fryer. Air fry at 325 degrees F for 20 minutes.


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With a sharp knife, cut the acorn squash in half. Use a spoon to remove the seeds from the squash. Place the squash halves into the air fryer basket. Please note that you may only be able to fit one in at a time with some air fryers. Add the brown sugar, cinnamon and butter. Air Fry the squash halves for 20-25 minutes at 400F/204C.


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STEP FOUR: Place the two halves of the squash, cut side down, in the basket of the air fryer. Air fry for 15 minutes. STEP FIVE: Carefully flip the squash, so the cut sides face up. Place 1 tablespoon of butter in the cavity of each one, then air fry at 400 degrees F for about 5-10 more minutes until the squash flesh is browned and fork tender.


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Preheat the air fryer to 360 degrees. While you wait, season the acorn squash. For A Sweet Taste: Place one teaspoon of butter into the middle of each squash half and sprinkle the brown sugar and cinnamon on top of the cut sides of the acorn squash. Then, drizzle the maple syrup on top and add a sprinkle of salt.


Air Fryer Acorn Squash with Maple Syrup & Hazelnuts Cook At Home Mom

In a small bow mix brown sugar, cinnamon, and salt. After preparing the squash according to the directions above, add the fillings to the squash; butter and brown sugar mixture. Place the acorn squash into the Air Fryer and set the temperature to 375 degrees and timer to 25 minutes. Once the time is up, remove the acorn squash carefully and dig in!


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Preheat the air fryer for 5 minutes. Meanwhile, cut the squash in half and empty the seeds and stringy bits from the center. Place the squash halves cut side down in the air fryer and air fry for 20 minutes at 300 degrees. While the squash is cooking, in a bowl, combine the butter, sugar, and cinnamon. When the cooking time is complete.


Air Fryer Acorn Squash (Savory and Sweet) Food Lovin Family

Score inside of squash with a sharp knife in criss-cross pattern. Place both halves of squash cut side up in air fryer basket. Put 2 tbsp butter in each half - laying some slivers on edges. 4 tbsp butter. Add 1/4 cup brown sugar in each half. 1/2 cup brown sugar. Air fry at 400º for 25 minutes until the halves are fork tender.


Easy Air Fryer Acorn Squash The Food Hussy

Instead of 30-40 minutes in the oven plus preheat time, you just stick it in the air fryer for about 13 minutes and let it do its thing. It makes the inside of the squash tender and delicious while turning the cheese a nice golden color. Plus any little bit of mess is contained and any extra oil falls to the bottom.


Air Fryer Acorn Squash (with baking directions) • Domestic Superhero

STEP 1. Lightly spray the basket with cooking spray, or line basket with air fryer parchment paper. STEP 2. In a small bowl, combine the brown sugar, cinnamon, and salt. Stir to mix together, then set aside. (If using pecans, add them to this mixture.) STEP 3. Rinse the squash, and then pat dry.


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Begin by preheating the air fryer to 370°F/190°C. Cut the acorn squash in half and scrape out the seeds with a spoon (see note 1 for roasting the seeds). Spray the acorn squash halves with oil. Place them in the air fryer basket, cut side up, and air fry for 20 minutes. After 20 minutes, open the air fryer basket.