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There will inevitably be variations in portion sizes (especially if a cake lover is left in charge of serving up!) but our guides are based on a 2x1 inch slice of cake. On a round cake the 2 inch serving would be measured from the circumference of the cake, whereas a rectangular cake would be measured in 2x1 inch squares. How to slice a cake
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For two 9 inch round pans - cake pan ratio difference = 128 / 100 = 1.28 (~1.3) Recipe conversion for the cake pan size - Multiply the ingredients in the recipe by 1.28 (or approximately 1.3 times) to get the correct amount of each ingredient to make TWO 9 inch cake pans, with the same height as the original recipe.
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Typically, a standard 9″ cake pan will yield about 27 portions, but consider your audience. Larger appetites or 'dessert only' events generally call for bigger portions, about 18 servings per 9″ cake. Use the chart above to see how many portions are in the most common cake sizes. For larger portions, divide the serving count by 1.5.
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A 9-inch round cake pan is 63.5 square inches/holds 8 cups of batter. A 10-inch round cake pan is 78.5 square inches/holds 10-11 cups of batter. Without any adaptions, your 10-inch cake layers will be very thin. You'll need to increase the batter by 25%. The get this percentage, work with the cups or square inches.
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My recipes written for 4 layer 6-inch cakes or 3 layer 8-inch cakes = 9 Cups of batter. 1 box of cake mix = 4 to 6 Cups of batter. Note that the chart below has batter amounts for filling the pans ½ to ⅔ full. Any less full and you'll end up with pancake-like cake layers and any more full and you risk the chance of the pan overflowing.
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Generally, a round cake—whether it is one, two, or three layers—will yield the same number of servings. The taller the cake, the thinner you'll likely want to slice, though. Based on cakes that are between 3 and 6-inches high, a 6-inch round cake will yield 5-11 servings; an 8-inch round will yield12-16 servings; and a 9-inch roundwill.
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When doing this, I like to have at least a 3-inch variance in the size of each tier (i.e. 12 inch, 9 inch, 6 inch). This creates a 1.5 inch ledge between the tiers, which leaves me enough room to position and secure the flowers onto the cake. Cake Portion Guide - Different Sized Tier Combinations
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Trying to figure out what size cake to make for your gathering can be challenging. If you're doing a smaller gathering, with 20 or less people, a 9-inch cake will be fine. Most of the time, 9-inch cakes can feed around 20 people, although it depends on the shape of the cake. Hey, there!
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Compare that measurement to the volumes in our chart (or the cake pan size listed in your recipe) to determine how much batter you'll need.. (10-inch) Bundt cake pan; 2 (9-inch) round cake pans; 3 (8-inch) round cake pans; 1 (10 x 15-inch) jellyroll pan 10 x 15 x 1-inch jellyroll pan 15 cups:
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For example, a 10-inch cake pan has a radius of five inches, so πr 2 is 3.14(25), or 78.5. Multiplied by 0.45, I get a batter estimate of 35 ounces. It's fairly elementary math, and the reward is cake, but for those less inclined to do calculations, here are the estimates for the most common pan sizes.
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Approximate Servings (Slices) Per Cake (By Size)
Cake serving size can vary depending on the shape of your cake and who's in charge of cutting! For the purposes of this chart, party serving amounts are based on cake slices that measure about 1½ x 2 inches in size. Wedding servings are based on slices that measure about 1 x 2 inches in size. Remember that number of servings are intended as.
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A standard serving size for the cake is typically around 1 inch by 2 inches, and a 9-inch cake can yield anywhere from 12 to 40 servings, depending on the size of the slices. It depends on so many external factors. In this article, we will walk through in detail how to measure the serving and what matters.
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A 25 cm cake is approximately equivalent to a 10-inch cake. The number of people a 25 cm (10-inch) cake can feed will depend on the desired serving size. Here are some general estimates: If serving 2″x2″ slices, a 25 cm (10-inch) cake can typically feed around 20-25 people.
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4-inch: 8 servings6-inch: 10 servings8-inch: 20 slices10-inch: 30 servings12-inch: 48 servings. While most people associate square cake pans with brownies, they can also be used to create cakes. The most popular sizes are 8 or 9 inches square, but like round cake pans, they come in all sorts of sizes that can be used to create intricate tiered.
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Cut a smooth, evenly spaced circle about 2 inches in from the second tier's outer edge. Cut the ring into slices that are about 1 inch across. Cut another circle 2 inches farther in and slice that ring into 1-inch pieces. Continue this process until you have only a small circle of cake left in the center.
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The most common round cake sizes are 6-inch, 8-inch, 9-inch, 10-inch, and 12-inch. Typically, most round cakes will have two or three layers. For weddings, it's more common for cakes to have three or four layers.. 9-Inch round cake. A 9-inch round cake is another good option for birthday parties or holiday celebrations. In general, a 9.