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Tamale Nutrition Facts

What is a tamale? Tamales are a traditional Mexican dish made with a corn based dough mixture that is filled with various meats or beans and cheese. Tamales are wrapped and cooked in corn husks or banana leaves, but they are removed from the husks before eating. Try them served with pico de gallo on top and a side of guacamole and rice.


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USDA Nutrition Facts Serving Size: medium tamale (128 g ) Amount Per Serving Calories 276 % Daily Value* Total Fat 15g 19% Saturated Fat 5.1g 26% Trans Fat 0.4g Polyunsaturated Fat 3.8g Monounsaturated Fat 4.9g Cholesterol 38mg 13% Sodium 644mg 28% Total Carbohydrates 23g 8% Dietary Fiber 2.8g 10% Sugars 1.6g Protein 12g Potassium 225.3mg 5%


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Nutrition Facts Serving Size 1 tamale Amount Per Serving Calories 150 % Daily Values* Total Fat 8.51g 11% Saturated Fat 8.173g 41% Trans Fat - Polyunsaturated Fat 2.597g Monounsaturated Fat 10.154g Cholesterol 81mg 27% Sodium 433mg 19% Total Carbohydrate 11.77g 4% Dietary Fiber 1.6g 6% Sugars 0.65g Protein


Not Your Mother's Tamales

Calories in Tamales The favorite choice for the term "Tamales" is 1 Tamale with Chicken which has about 130 calories . Calorie and nutritional information for a variety of types and serving sizes of Tamales is shown below. View other nutritional values (such as Carbs or Fats) using the filter below:


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Serving: 2 Tamales Calories: 142 kcal Carbohydrates: 18 g Protein: 9 g Fat: 5 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 2 g Cholesterol: 20 mg Sodium: 708 mg Potassium: 256 mg Fiber: 2 g Sugar: 3 g Vitamin A: 506 IU Vitamin C: 2 mg Calcium: 49 mg Iron: 2 mg


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Tamale provides 6% of the DV of carbs. It is higher in carbs than 63% of the other foods.. Carbs per serving size. Tamale is served in one piece, equivalent to 186 grams.. One serving of Tamale contains 33.7g of carbs.. Carbohydrate type breakdown. Most carbs in Tamale are starch, equalling 12.3 grams.There are also 1g of sugars, composed of maltose, glucose, and fructose.


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The calorie content of tamales can vary depending on the size and filling, but on average, 2 tamales generally contain around 400-500 calories. However, it's important to note that this is just an estimate, as the actual calorie count can vary based on the specific recipe and ingredients used.


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Servings: 6-8 dozen. Serving size: 2 tamales. 215 calories, 6 g fat, 4 g protein, 38 g carbohydrates. Compare to traditional pork tamales, which are 506 calories, 22 g fat. Media contact: Dee Dee Grays, [email protected], 979.436.0611. Program Assistant. Texas A&M teaches how to make healthy tamales to help people take care of their health while.


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Calories How Many Calories Are in Homemade Tamales? By Lacey Muinos Updated Nov 29, 2022 Reviewed by Kirsten Nunez, M.S. Tamales vary in caloric count based on how much filling and masa get wrapped inside each cornhusk. Image Credit: DebbiSmirnoff/iStock/GettyImages In This Article Nutrition Facts Ingredients Health Effects


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2 tamales Amount Per Serving Calories 281 % Daily Values* Total Fat 16.11g 21% Saturated Fat 5.971g 30% Trans Fat - Polyunsaturated Fat 1.708g Monounsaturated Fat 7.028g Cholesterol 39mg 13% Sodium 839mg 36% Total Carbohydrate 22.13g 8% Dietary Fiber 2.9g 11% Sugars 1.22g


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2 tamales Tamale with Chicken Nutrition Facts Serving Size 2 tamales Amount Per Serving Calories 252 % Daily Values* Total Fat 12.59g 16% Saturated Fat 4.374g 22% Trans Fat - Polyunsaturated Fat 2.058g Monounsaturated Fat 5.249g Cholesterol 36mg 12% Sodium 728mg 32% Total Carbohydrate 22.13g 8% Dietary Fiber 2.9g 11% Sugars 1.22g


Mini Tamales El Burrito Mercado

1 For the Tamales, mix masa harina and hot water in large bowl; let stand 5 minutes. Beat lard, salt and baking powder in separate large bowl with electric mixer on medium speed until light and fluffy, 1 to 2 minutes. Gradually add masa mixture, beating on low speed, until well blended. Gradually stir in chicken stock.


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A typical pork tamale contains about 20-25 grams of carbohydrates per serving. These carbs are a mix of simple sugars and dietary fiber, contributing to a slower digestion process and a more gradual impact on blood sugar levels. The fiber content in tamales, although not exceptionally high, does offer some digestive benefits.


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Cook for 60 minutes to 75 minutes over medium heat. While cooking, add more hot water to the pot if needed, be careful with the steam while removing the lid. To make sure your tamales are done, remove one and if the corn husk can easily be removed from the dough they are ready. The tamales will firm up after cooking.


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*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 tamales. Actual calories will vary. *For more information, tips, and answers to frequently asked questions, please refer to the post.


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There are 141 calories in 1 Tamale with Meat. Calorie breakdown: 51% fat, 31% carbs, 17% protein. Common Serving Sizes: Serving Size Calories; 1 oz: 57: 1 tamale: 141: 100 g: 201: Related Types of Tamales: Puerto Rican or Caribbean Style Meatless Tamale: Sweet Tamale: Sweet Tamale with Fruit: