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1 tablespoon all-purpose flour. Kosher salt and freshly ground black pepper. Directions. 1. Preheat the oven to 350 degrees F. Line a rimmed baking sheet or large roasting pan with foil. 2. Put.
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Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2 inch of water to the pan. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. If the ham is labeled "cook before eating," heat in an oven set.
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Lightly coat a heavy skillet with nonstick cooking spray or use a nonstick skillet. Preheat over medium-high heat until very hot. Add ham steak, and reduce heat to medium. Cook, uncovered, for 9 to 11 minutes (for a ½-inch thick steak) or until heated through (140°F). Ham steaks are ideal for grilling and broiling too.
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2. Preheat the Oven. Preheat the oven to 325 degrees Fahrenheit. 3. Prepare the Ham for Baking. Place the ham in a large roasting pan, or alternatively, in a Dutch oven. If the ham has a sufficient layer of fat, use a small, sharp knife to score the fat in a diamond pattern, Rose says.
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Pour 3 cups of water into the pan. Cover with foil. The ham should cook for about 12 minutes per pound. 3 cups water. After 1 hour, prepare the glaze. Add the brown sugar, honey, dijon mustard, butter, apple cider vinegar, garlic, cinnamon, and ginger to a saucepan over medium heat.
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Feeds approximately 14-18 people. Approx. weight: 15-16 lbs Just heat and serve! Cooking Instructions: We suggest using a roasting rack that is placed in a pan that has water in the bottom. Place the fully cooked ham on the rack and set your oven to 350°. Allow 7 minutes per pound in order to reheat your ham.
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Preheat the oven to 325°F. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound. The ham will be ready when the internal temperature reaches 140°F.
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Place a rack in lower third of oven and preheat to 425 degrees. Trim skin and excess fat from ham, leaving a layer of fat. Score ham all over in a diamond pattern of ½-inch-deep cuts about 1½ inches apart. Step 2. In a small bowl, combine salt, pepper and thyme, pinching and sifting mixture until thyme becomes fragrant.
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Cut Weight/lbs Minutes/lb Minimum Internal Temperature & Rest Time; HOW LONG TO COOK SMOKED HAM, cook-before-eating. Whole, bone in. 10 to 14. 18 to 20. 145° and allow to rest for at least 3 minutes
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Estimate 3/4 to 1 pound per person for a bone-in ham. No matter what size ham you purchase, save the bone to make the best bean soup or save some ham for sandwiches, casseroles, and other leftover dishes. 6 people: 4.5 to 6 pounds. 12 people: 9 to 12 pounds. 20 people: 15 to 20 pounds.
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Use a carving fork to hold the ham firmly, and make vertical slices into it, perpendicular to the bone, starting from the narrow, shank end, and moving toward the wider end. 3. Cut along the bone to release the slices and serve. Cut only as much as you need, as the leftovers will stay moist longer if left on the bone.
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Oven Temperature and Internal Temperature. Plan on baking your pre-cooked ham at an oven temperature of 325 degrees Fahrenheit, covered with foil, until it reaches a safe internal temperature of 140 degrees Fahrenheit, as recommended by the USDA. A pre-cooked 10-pound ham, bone-in will need about 2 1/2 hours. Pre-Cooked Ham.
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Cover with water, then boil 20 to 25 minutes per pound. 3. Drain the ham and cook at 400 degrees F for 15 minutes to brown. Fresh Ham, Uncooked .. 12 to 16 lbs. 22 to 26 min/lb. Whole leg, boneless: 10 to 14 lbs. 24 to 28 min/lb. Half, bone in: 5 to 8 lbs. 35 to 40 min/lb. Best Ham Glaze Recipes .
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Directions. Step. 1 Preheat the oven to 325°F. Step. 2 Score the surface of the ham in a diamond pattern about 1/8-inch deep. Place the cloves in the middle of each diamond. Place the ham in a large roasting pan with a rack, tent it with foil, and bake for 2 to 2 1/2 hours, or longer, depending on the package directions.
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Type of Ham (precooked) Approximate weight (pound) Approximate Time (minutes/pound) Boneless Ham (cooked in covered pan with ½ cup water) 1 ½ to 2. 3 to 4. 6 to 8. 9 to 11. 29 to 33. 19 to 23. 16 to 20. 12 to 16. Bone-In Ham (cooked in covered pan without water) 6 to 8. 14 to 16. 13 to 17. 11 to 14. Canned Ham (cooked with can juices) 1 ½ to.
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According to the domestic goddess herself, Martha Stewart, she recommends 3/4 of a pound of ham per person for bone-in hams. She'd also advise saving that flavor-soaked ham bone for future soups and stews! [3] This chart shows the estimated amount of bone-in ham for your holiday dinner party. Chart showing the amount of bone-in ham needed per.
